Water melon and scrambled eggs

Ingredients: 200 grams of water melon and 150 grams of eggs. 4 grams of salt, 2 grams of MSG, 10 grams of green onions, and 30 grams of vegetable oil.

Operation: 1. Beat the eggs, add salt and MSG and mix well; 2. Heat the oil in the wok, put the eggs into the pan and fry until cooked;

3. Heat the oil in the wok , add chopped green onion and stir-fry until fragrant, add watermelon and stir-fry, add salt to taste; 4. When watermelon is cooked, add eggs, stir well and remove from the pan.

Shrimp and watermelon

Ingredients: watermelon, dried shrimps.

Operation:

1. Wash and slice the watermelon, cut the garlic into small pieces and set aside.

2. Put a spoonful of oil in the pot and add the garlic. When the garlic smells fragrant, add the watermelon. Don't fry the garlic until it turns yellow.

3. Add a little salt and stir-fry over high heat for one to two minutes. Add the chicken essence.

4. Turn off the heat and add the shrimp. . Stir fry twice and it’s ready.

Water melon with melon seeds

Ingredients: Ingredients: 500 grams of water melon

Accessory ingredients: melon seeds and pine nuts

Seasoning; salt, chicken essence, minced ginger, chopped green onion, water starch, wolfberry soaked in wine

Operation:

1. Wash the watermelon, peel it and cut it into slices. Slice, shred the green onions, fry the pine nuts and melon seeds until fragrant;

2. Put the oil in the pan, light it up, and when the oil is 30% hot, add the ginger slices and shredded green onions, stir-fry until fragrant, and then add Add watermelon and stir-fry evenly, add stock, then add salt and chicken essence in turn, stir-fry over high heat until the watermelon becomes soft and thicken, add soaked wolfberry, sprinkle with pine nuts and melon seeds and serve.

Water Melon Egg Pancake

Ingredients: One cup of shredded water melon (gourd, zucchini) 1 egg plus one egg white 1-2 tsp oil a little salt chopped green onion a little freshly ground pepper (optional )

Method:

1. If the watermelon is not very old, you can keep some of the skin and cut or grate it into thin strips;

2. Beat the eggs and egg whites in a large bowl, add salt, add shredded zucchini and chopped green onions, stir evenly;

3. Put a little oil in a pan, heat the oil 70% and pour in the egg paste (The amount is that the egg liquid covers the bottom of the pot thinly, but the watermelon shreds are 3 or 4 mm thick); fry over low heat until one side is slightly golden, sprinkle with freshly ground pepper, and turn over; use a spatula to press the egg cake from time to time. Let the water from the watermelon drain out;

4. Repeat step 3 to finish the remaining batter.

Water melon - reference materials

Ingredients for water melon egg cake: water melon, eggs, chicken essence, flour, seasonings

Preparation: 1. Peel off the skin of water melon. Cut into shreds and add salt to remove the water;

2. Squeeze out the water from the watermelon shreds, add eggs, chicken essence, water, and flour to make it thin;

3. Add oil to the pan, don't heat it too much, pour the prepared noodles into the pan, and spread it into a cake.