Gastrodia elata open classification: plants, medicines, nature, traditional Chinese medicine, Orchidaceae Chinese herbal medicine [Overview] Perennial herb with fleshy underground stems, apricot red aboveground stems, scaly leaves and yellow-red flowers. Tubers are used as medicine to treat dizziness and headache. Source this product is the dried tuber of Gastrodia elata Bl. of Orchidaceae. Sexual taste is sweet and flat. Meridian of liver. Indications: calming the liver, calming the wind and relieving spasm. Used for headache, dizziness, numbness of limbs, infantile convulsion, epilepsy and tetanus. Use 1. for dizziness. For vertigo caused by hyperactivity of liver yang, it can be combined with Uncaria and Concha Haliotidis. For dizziness caused by wind and phlegm, it can be used equally with Banxia, Baizhu and Poria. 2. Used for fever, convulsion and convulsion. For patients with high fever, convulsion, convulsion and angular arch inversion, it is often combined with Uncaria and Scorpio. 3. Used for headache, arthralgia and numbness of limbs. Rhizoma Chuanxiong is used to treat headache, and Scorpio and Olibanum are used to treat arthralgia. In addition, for numbness of limbs and paralysis of hands and feet, it is often combined with Angelica sinensis and Achyranthes bidentata, which is commonly used in clinic. Usage and dosage: decocted, 3 ~ 9g. Gastrodia elata, formerly known as Red Arrow, was first published in Benjing, and the name of Gastrodia elata was first published in Kaibao Materia Medica in Song Dynasty. In the Compendium of Materia Medica in the Ming Dynasty, they were combined and called "Tianma Red Arrow". Alias tomorrow hemp, it is also known as Shencao (Wupu Materia Medica), Duyaozhi (Baopuzi), Dingfengcao (on medicinal properties), Helicao, and Zili (Pictorial Materia Medica). Japanese people call it ghost arrow shaft, stealing people's feet and so on. Gastrodia elata is sweet and flat in nature, and has the function of calming the liver and calming the wind. It is often used for headache, dizziness and numbness of limbs. Gastrodia elata is an authentic medicine. With the development of science and technology, the understanding of chemical constituents and pharmacology of Gastrodia elata has been deepened, and the development of Gastrodia elata products has been expanded. In ancient times, Gastrodia elata has been widely used in medical care. According to Shennong's Classic of Materia Medica, Gastrodia elata has the miraculous effect of "killing ghosts and essence, poisoning evil spirits, benefiting qi for a long time, nourishing yin and strengthening health, and increasing the age of the young"; According to Records of Famous Doctors, Gastrodia elata can "relieve pain and swelling, make the lower branch full, and cause cold hernia and bleeding". "Rihuazi Materia Medica" records that Gastrodia elata can "help yang qi to make up for five strains and seven injuries, dredge blood vessels and enlighten people"; According to "Kaibao Materia Medica", Gastrodia elata can "treat rheumatism, limb contracture, infantile wind epilepsy, convulsion, benefit the waist and knees and strengthen the bones and muscles"; "Compendium of Materia Medica" records that "Gastrodia elata is the medicine of liver meridian and qi". "Su Wen" says: All the winds are dizzy and belong to wood. Therefore, Gastrodia elata enters the meridian of Jueyin to treat various diseases. According to Luo Tianyiyun: the eyes are blackheaded and dizzy, and the wind is deficient, which can't be cured unless Gastrodia elata. Gastrodia elata is a wind-fixing herb, so it is a magic medicine for treating wind "; According to the records of Pediatric Medicine Syndrome Straight Tactics, Shengji Zonglu, Puji Prescription, Authentic Surgery, Lantian Norm, etc., Gastrodia elata can be used to treat acute convulsion, fever, convulsion, headache, bone and muscle pain, rheumatic beriberi, premature aging, white hair, dizziness, numbness of limbs, hemiplegia, headache due to liver deficiency, stroke and hemiplegia. In addition, it is also used for health care. "Materia Medica Yanyi" records, "Gastrodia elata, use different medicines with roots, and then see its merits. It still needs to be used. People or honey stains are fruits, or cooking and eating, and those who use gastrodia elata will get it if they think deeply. " During the Guangxu period of Qing Dynasty, Empress Dowager Cixi suffered from facial wind, and used Gastrodia elata to mix with other drugs to dispel wind and activate collaterals, grind the wine, and hot iron the affected part; Guangxu has a headache and dizziness, and Gastrodia elata is also commonly used to decoct water with related drugs to wash his hair. In modern times, Gastrodia elata is more widely used in medical care. According to China Pharmacopoeia, Gastrodia elata has the effects of calming the liver, calming the wind, expelling wind and calming convulsions, and can be used for dizziness, numbness of limbs, infantile convulsion, epilepsy, hypertension and otogenic vertigo. According to the National Collection of Chinese Herbal Medicines, Gastrodia elata "is mainly used for treating hypertension, dizziness, headache, mouth-eye deviation, numbness of limbs, convulsions in children". Some famous doctors attribute the functions of Gastrodia elata to "three resistances, three towns and one tonic", that is, anti-epilepsy, anti-convulsion, anti-rheumatism, sedation, spasmolysis, analgesia and tonic. In recent years, new discoveries have been made on the medical and health care function of Gastrodia elata. Gastrodia elata is used in high altitude pilots as a brain health care drug, which can enhance the resolution of optic nerve; Gastrodia elata is used to treat Alzheimer's disease in Japan. Clinical application 1. Used for dizziness. For vertigo caused by hyperactivity of liver yang, it can be combined with Uncaria and Concha Haliotidis. For dizziness caused by wind and phlegm, it can be used equally with Banxia, Baizhu and Poria. 2. Used for fever, convulsion and convulsion. For patients with high fever, convulsion, convulsion and angular arch inversion, it is often combined with Uncaria and Scorpio. 3. Used for headache, arthralgia and numbness of limbs. Rhizoma Chuanxiong is used to treat headache, and Scorpio and Olibanum are used to treat arthralgia. In addition, for numbness of limbs and paralysis of hands and feet, it is often combined with Angelica sinensis and Achyranthes bidentata, which is commonly used in clinic. Gastrodia elata, also known as red arrow, dingfengcao, water potato, etc., is a perennial herb of Gastrodia elata in Orchidaceae, and its dried tuber is used as medicine. Gastrodia elata is a famous Chinese herbal medicine, which was used as medicine many years ago. It is pungent, warm and non-toxic. According to Shennong's Classic of Materia Medica, Gastrodia elata (known as Red Arrow at that time) has the functions of treating convulsion, coma, invigorating qi and benefiting spirit. It can be used for treating dizziness, headache, dizziness, migraine, speech paralysis, infantile convulsion, limb spasm, arthralgia due to wind-cold and dampness, neurasthenia, etc. Clinical application has proved that it has obvious curative effect on angioneurotic headache and concussion sequelae. Gastrodia elata, a famous recipe of Gastrodia elata, is the best of traditional medicinal diet, and people constantly innovate in daily life. This website only collects some very famous eating methods for reference: Gastrodia elata stewed chicken materials: hen 1 chicken (weighing about 1500g), Gastrodia elata 15g, water-frozen mushrooms 50g and chicken soup 500g. Cooking method: Wash and slice Gastrodia elata, put it in a bowl, steam it in a cage 10min and take it out. Boned chicken, cut into small pieces, blanched in oil, and fished out. Stir-fry onion and g5minger with oil to taste, add chicken soup and seasoning, pour in chicken pieces, simmer for 40 minutes with slow fire, add gastrodia elata slices, stew for 5 minutes, thicken and pour chicken oil. How to eat, how much to eat: either with meals or alone. Function: calming the liver and calming the wind, nourishing blood and calming the nerves. Scope of application: used for dizziness and headache due to hyperactivity of liver yang, numbness and soreness of limbs due to rheumatism, paralysis due to apoplexy, nervous migraine, dizziness, headache and insomnia due to neurasthenia. Gastrodia elata pig's brain porridge comes from The Complete Book of Dietotherapy and Tonifying Common Diseases. Materials: gastrodia elata 10g, pig brain 1 piece, and japonica rice 250g. Cooking method: Wash pig's brain, put it in a casserole together with Gastrodia elata, then add japonica rice, add water to cook porridge, and the porridge and brain are cooked. How to eat and how much to eat: Take warm porridge 1 time every morning. Function: calming the liver, calming the wind, activating qi and promoting blood circulation. Scope of application: suitable for hypertension, arteriosclerosis, Meniere's disease, headache caused by head wind, etc. Braised oxtail with gastrodia elata originated from Edible Fungi Diet Therapy. Ingredients: Gastrodia elata 10g, 2 oxtails, proper amount of chicken, elbow, dried Fritillaria and seasoning. Cooking method: clean gastrodia elata, put it in a jar, add water, steam it in a cage and slice it thoroughly. Cook soup with hen and elbow meat. Chop the oxtail according to the joints and put it into the pot, add water, onion, ginger and white wine to boil it to remove the odor, then pick the oxtail from which the odor has been removed into the cooked hen and elbow soup pot, and also put ham, scallop and seasoning into the soup, and simmer for 2 hours with slow fire. When cooked, stir up the oxtail, hen and elbow, and put them neatly into the plate. Then put gastrodia elata slices around the plate, pour cooked starch and sesame oil. How to eat and how much to eat: Eat meat and soup 1~2 times a day. Function: expelling wind and dampness, relieving pain, promoting qi circulation and promoting blood circulation. Scope of application: suitable for dizziness, headache, agitation and other diseases. Stewed turtle with gastrodia elata originated from Dietary Health Care. Ingredients: soft-shelled turtle 1 piece (about 450g), gastrodia elata slice 15g, and proper seasoning. Cooking method: after scalding the turtle with boiling water, scrape off the mud film on the surface and dig out the butter in the body. Apply 1 week on the back of turtle shell with turtle gall, put the belly cover upward in the container, then cover it with gastrodia elata slices, onion and ginger, add appropriate amount of yellow wine, cover the container, and stew 1.5~2h. How to eat, how much to eat: When eating, according to the preferences of the eater, dip the newly stewed gastrodia elata and soft-shelled turtle with sesame oil or mashed garlic and drink soup. Functions: nourishing liver and kidney, calming liver and suppressing yang, promoting blood circulation and removing blood stasis. Scope of application: suitable for hypertension, hepatitis and other diseases. Gastrodia elata and bamboo juice porridge comes from Diet Self-treatment for All Diseases. Ingredients: Gastrodia elata 10g, japonica rice 100g, 30g of bamboo juice, and appropriate amount of sugar. Cooking method: Soak Gastrodia elata, cut into thin slices, add water to porridge with japonica rice, and add bamboo juice and white sugar. How to eat and how much to eat: Take porridge and Tianma tablets twice a day 1 day. Function: calming the liver and calming the wind, clearing away heat and resolving phlegm. Scope of application: it is suitable for epilepsy with liver wind and phlegm heat (dizziness, headache, chest tightness, fatigue, upset and irritability before the attack, sudden fainting, unconsciousness, convulsions and spitting, gradual shift of time, and waking up as normal). Gastrodia elata Sliced Meat Soup comes from China Medicinal Dietetics. Ingredients: Gastrodia elata and pork. Cooking method: Gastrodia elata is soaked and sliced for later use. Meat slices are made into soup, and 3 ~ 6 g of gastrodia elata slices are added to cook. How to eat and how much to eat: medicine, meat and soup should be eaten regularly. Function: nourishing yin and suppressing yang, calming the liver and calming the wind. I recommend five ways to treat rheumatism and headache. 1. Efficacy of Gastrodia elata in boiling eggs: Treating headache and dizziness Formula: 60 grams of fresh Gastrodia elata, 3 eggs, and water 1000 grams. Slice the fresh gastrodia elata into a pot and boil it in water for 30 minutes, then beat in the eggs and cook them. Usage: Eat once every other day. Second, Gastrodia elata and Lycium barbarum have the effect of boiling pig brain: it has a certain auxiliary therapeutic effect on dizziness and headache. Formulation: fresh gastrodia elata100g, medlar15g, and 2 pig brains. Decoct fresh Rhizoma Gastrodiae slices and Fructus Lycii with water on slow fire 1 hour, and put them into the cleaned pig brain for cooking. Usage: Take it once a day, or once every other day. Third, gastrodia tuber and yam stew pigeon effect: it has the effects of nourishing liver and kidney, strengthening stomach, strengthening spleen, invigorating qi and benefiting lung, nourishing kidney and solidifying essence. Can be used for treating post-illness weakness, impotence, premature ejaculation, diabetes, women's blood deficiency, menoxenia, amenorrhea, headache, dizziness, etc. Formulation: fresh Rhizoma Gastrodiae, fresh Rhizoma Dioscoreae, scallion100g each, 4 young pigeons, 250g pork, 250g cooked pork belly slices, 250g pork kidney slices, 0/50g water-soaked mung bean vermicelli, 0/kloc lettuce and lotus root, 200g dried bean curd, 25g ginger slices, 35g cooking wine and refined salt. Put the pressure cooker on fire, add chicken soup, Rhizoma Gastrodiae, Rhizoma Dioscoreae, squab, ginger slices, pork, lotus root slices, dried bean curd, cooking wine, pepper, salt and scallion, boil, remove the floating foam, add valve pressure 10 minute, stop fire and cool down, add other raw materials and chicken essence, and then boil, and then eat. Usage: Eat meat and drink soup. Fourth, gastrodia elata duck effect: nourishing yin and subduing yang, calming the liver and calming the wind. Suitable for yin deficiency and hyperactivity of yang, dizziness, tinnitus and headache, bitter taste in mouth and dry throat. Formulation: fresh gastrodia elata 1 00g, radix rehmanniae 30g, jellyfish duck1each (about 500g). Slaughter the duck, remove the hair and internal organs, wash and slice the gastrodia elata, and stew it in raw land until the duck is cooked. Add salt and monosodium glutamate to taste. Usage: Eat meat and drink soup. Five, Tianma Meat Sliced Soup Efficacy: Nourish the hidden yang, calm the liver and calm the wind. Suitable for dizziness, headache and other symptoms. Now it is mostly used for hypertension, otogenic vertigo and so on. Formulation: Gastrodia elata and pork in proper amount. Slice gastrodia elata for later use; Slice the meat to make soup, add 60 grams of fresh gastrodia elata slices and cook. Usage: Take both medicine and soup. Gastrodia elata, the nutritional component of Gastrodia elata, is rich in nutrition. The dry product of100g contains crude protein1.4%, fat 5.2%, total carbohydrate 75.9%, cellulose 5.8%, ash 7.5% and energy 1606.6 kJ..

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