Are there any graduate students majoring in food science and engineering in South China University of Technology? Is it good for employment? Is it easy for graduate students in this school to take the exam? (mainly to answer questions and refute a big v's remarks. I don't think what you said is logical. It seems that the analysis is very thorough and it is a good answer. First of all, as an undergraduate majoring in food, I think the low salary of graduates majoring in food is indeed the status quo, but I think part of the reason lies in the wide range of food majors, biology, chemistry and physics all involve many aspects, and the most important thing is that they are superficial. However, it does not mean that the food profession has no hope. Undergraduate students should strive to lay a good foundation and strive for postgraduate entrance examination. Biology, chemistry, computer, physics, medicine, tend to study hard in the direction of food, learn well, study hard as a graduate student, concentrate on scientific research, and choose a good tutor. It is possible for graduate students to earn an annual salary of 300 thousand, and it is possible for South China University of Technology to have an excellent master's degree in food specialty. The salary in the food industry is really not good enough, but at least for the food major of South China University of Technology, the research direction of the college is very pragmatic. After all, Guangdong universities are relatively easy to learn well, and there are many food research directions. Let's talk about several directions of South China University of Technology, such as enzymes and microorganisms. As long as you concentrate, you can do it with an annual salary of several hundred thousand, and you can open a factory slowly. No matter what industry depends on your own efforts and planning, although the starting salary of the food industry is not good, as long as you are willing to think and pay, there will always be a good way out. Don't be denied your major by the so-called big V, the most important thing is to love and like, really like food, like biology, chemistry and even medicine involved, and have a good time studying and working. What's more, there are bright prospects.