Home a lot of things to eat, but also can not throw away, how to "waste to treasure"

Yesterday, the family left some flour, I thought about how to eat it, has been put and afraid of moisture, because, after all, is not often at home, the whim of the thought can be made into a biscuit silk, hand pie, yesterday, actually really! Success, a bit like outside the fried pulled pork, but also quite delicious, and then remembered the recipe.

We always like to leave some meals every day, but do not want to eat so dry, and then began to transform the food, after all, thrown is a pity, but yesterday's hand pie I really can not return to the sky, because there is no in the refrigerator to put, has long been thawed for many days, and then turned into a soft and collapsed, smell taste is a little bit different, and then thrown away, so we must remember frozen things to be The first thing you need to do is to put it in the refrigerator in a timely manner.

and flour

I first poured the flour inside the container and then stirred to add water, and the form of flour to get into the dough, this and the steps of the pasta I'll omit it, I'll first say how I do the cake, first of all, and the good surface of the hand rolled into a slice, and then don't press hard to keep going to the winding after the sprinkling of oil to cover the surface on the good, do not have to be too much, and then the oil oil oil to the place to the inside roll. I'm not sure if I'm going to be able to do that.

I sprinkled cumin and spices when I rolled, just like the five rolls did, mainly for the flavor of the cake is not so monotonous, and then pulled down a group of pat patty slices, the fire is open to a medium temperature can be, the purpose here is mainly to kill the flour in case it will be easy to break when frying.

Cake production

After all the cakes are baked to the temperature can be touched with the hand, you can go to cut into cake silk, we put the cake silk in the hot pan without oil and water inside the stir-fry a few times to remove excess residual moisture, and then mounted on a dry plate, you can wait to be fried, we prepare bean sprouts, I used mung bean sprouts, and then washed panned and put it there! water control.

Next we have to cut a green pepper, or a celery, I am more like this flavor, celery leaves can also be left out, you can also put it in the end, because there is a small partner said, that celery leaves are a little bit bitter ah, I don't know what the situation is, it may be that the varieties are not the same. I mixed the leaves with the rest of the flour to make a paste and then used it to fry the balls.

Fried pancake silk

All the ingredients are good after you can start cooking, we just need to pour oil inside the pot and then wait for the oil to heat up when put in the old dry mother, and then stir-fried pancake silk, because celery and green pepper are very easy to cook things, we fry too long will affect the taste, so into the pot almost a minute or two can be, not that kind of raw taste on the good.

Then we will find dry, can be like frying pulled pork, put into the oyster sauce, add over water oyster sauce is best, you can also use cooking wine instead, mainly to prevent paste pot, but also to make the cake silk more flavor, but must not be too much, otherwise it is boiled, it will be very no texture. Almost can be evaporated by the temperature of the moment at once is good. A cloud of smoke will descend.

Note

A wave of green pepper flavor cake shredded or very tasty, and then add the fried balls, really is not a waste of things. Then bought a lot of shiitake mushrooms ready to be made into balls and vegetarian roasted mushrooms, before eating in many restaurants has always felt very good, finally had the opportunity to do it once. Just tear the flat mushrooms and shiitake mushrooms with your hands, don't cut them with a knife, it will affect the flavor.

Then the moisture with the hands to pinch dry, this step is necessary, otherwise easy to fry out of the bad, so be sure to one by one are clean. Then hand to pinch dry moisture, deep-fried when it is easy to splash oil, pay attention to wear a mask and hat, I think a lot of restaurants have overalls or very scientific principles, and not just for health. It is also for the health of the people who cook, after all, the harm of fumes is more serious than smoking.

Very tasty cake silk on the pot, our main difficulty is to make the flour into a cake, of course, baked cake when you can choose the oven, try not to be too thick, or fried will be very greasy feeling, so try to use on the rolling pin to get thin, the cake silk in the frying is no flavor, in the process of frying only put all kinds of flavoring agents.

Today's waste to treasure is a success, so much pasta, you have eaten with soup, have eaten fried noodles, but this fried cake shredded do it yourself is still very interesting, side dishes can be their own casual collocation, it is said that bean sprouts and cabbage is also very with it, sweet and sour taste flavor, eat full go all over the world, tomorrow continue to study our delicious ah, you are welcome to leave a message to me, there are any questions you can! The first thing you need to do is to ask your friends and family what they want to do with their lives.