food

Treated pork 1 kg

Appropriate amount of sugar

Proper amount of edible oil

Methods/steps

Step 1: put oil and sugar in the hot pot, which makes it easier to master the heat. Here, it is important to put more oil in the pot and not burn the oil too hot.

Step 2: Keep the fire low and stir constantly to make the color of the fried sugar more uniform. As for the kind of sugar, it doesn't matter which kind of sugar is used.

Step 3: If you are a novice, please use a small fire and watch the sugar melt and the oil surface begin to bubble. Because novices are not easy to master, this is ok.

Step 4: Next, put the pork to be cooked in a pot with good sugar color and color it evenly. This step is a little simpler than the previous one.

It should be noted that the color of fried sugar is not static. If sugar will paste on the bottom of the pot and there is enough sugar, please remove the pot from the fire at the beginning of foaming, and temper the pork immediately when the foam changes from large foam to small foam.

The most important thing is to put the pork into the pot in time in the last few seconds after foaming, which will have a good effect. Don't be distracted when you do it, but always pay attention.

Finally, the color is even and the pot can be served. According to the above steps, you can get a good-looking sugar color, and the colored meat will look very appetizing.

Matters needing attention

The key to cook the meat's sugar color is to master the temperature. This depends on the feel, and you will be skilled if you do more.