Materials chub, green onions, ginger, garlic, dry pepper, star anise, flour sauce, cooking wine, salt, sugar, coriander

Practice 1, clean the fish, cut into pieces;

2, the water on the fish body to dry;

3, hot pan under the cold oil, oil is hot, into the fish pieces to a small flame frying;

4, both sides of the frying yellow and then take out;

5, frying the fish pieces into the pot;

5, frying the pan with garlic, dry pepper, anise, and then take out;

5, frying the fish pieces into the pot. /p>

5, onion, ginger, garlic, dry pepper, star anise frying pan, pouring wine, the pan-fried fish into the pot;

6, add not more than half of the body of the fish in boiling water, add the four seas noodle sauce stew in medium heat;

7, in the middle of the turn over once, add an appropriate amount of salt and sugar to continue to simmer;

8, to be basically dry soup, add monosodium glutamate and chopped scallions, cilantro can be released

Garlic burn chub

Materials fresh chub 750 grams, 100 grams of garlic, 15 grams of pickled chili peppers, 5 grams of ginger, 15 grams of green onions, 15 milliliters of soy sauce, 40 milliliters of cooking wine, 10 milliliters of vinegar, 1 gram of monosodium glutamate, 3 grams of salt, 15 grams of sugar, 5 milliliters of soybean meal, 250 milliliters of broth (or water), 1,000 milliliters of mixed oil

Methods 1. The big ones need to be cut into 2-3 pieces from the center section, while the small ones don't need to be cut off, remove the internal organs and wash them well for use.

2. Pickled chili peppers to remove the tip, remove the seeds slaughtered into a fine, garlic with oil in the pan after frying and wait for use.

3. pot on the fire, under the oil to eighty percent of the heat, into the child chub fried tight skin when the fish out of the oil.

4. frying pan on the fire until 60% hot, into the garlic, pickled chili peppers, ginger stir-fry, the oil into the red to add fresh broth to boil, will be chub fish into the pot, under the sugar, soy sauce, cooking wine to boil.

5. and then switch to a small fire for about 5 minutes, under the monosodium glutamate, such as garlic softened, gently fished out of the pot, and then the pot of boiling fish soup moved to a large fire, under the vinegar, green onion, water bean powder hooked into a nourishing sauce can be drizzled on the fish.

The chub in tomato sauce

Main ingredient: 500 grams of chub,

Seasoning: 100 grams of tomato sauce, vinegar 5 grams, 5 grams of sugar, 5 grams of broad bean starch, 3 grams of salt, 40 grams of vegetable oil, 20 grams of wheat flour

Practice 1. "

2. Wipe with refined salt, pounce on dry flour;

3. Fish deep-fried until golden brown, fishing out of the disk;

4. tomato sauce, vinegar, sugar in the pan, add water starch thickening, pouring in the deep-fried fish that is complete.

Boiled chub

Main ingredients: chub 800 grams, 2 tbsp soybean flour, salt, 50 grams of green onions, 10 dried red chili peppers, about 30 peppercorns, a piece of ginger, 3 heads of garlic, broth (water can also be) about 2L, 2 tbsp bean curd, 2 tbsp light soy sauce, 1 tbsp sugar, 2 tbsp crispy chili peppers, peppercorns, moderate amount of monosodium glutamate (MSG) (I do not need to use the monosodium glutamate, delicious compared to health, I value the health). I'm more interested in health).

Practice 1, the fish disemboweled, wash the belly of all the adherents, cut small pieces of soybean flour, salt mixing code flavor.

2, condiments 1, the old ginger slices, garlic slices (can also be crushed) bean curd, soy sauce, sugar in the same bowl.

Spices 2, dried chili pepper cut into sections, pepper in the same bowl.

Spices 3, green onions cut into pieces.

3, cooked oil in the pot to eight minutes hot, the spices 1 pour into the pot on low heat and stir fry, stir fry until bright color and add soup or water (water to drown the fish pieces appropriate).

4. Bring to a boil and simmer over medium heat for a few minutes, then pour in the fish pieces and cook for 7 or 8 minutes.

5, add oil crispy chili pepper, pepper powder, monosodium glutamate onion, mix well to start the pot that is ready

Steamed chub

Materials chub, cooking wine, salt, pepper, soy sauce, old soy sauce, sugar, vinegar, oyster sauce, cornstarch

Practice 1, with the use of special paper to the kitchen to the fish body of the water, with cooking wine, salt, pepper to the fish ten minutes ahead of the marinade;

2, With soy sauce, old soy sauce, sugar, vinegar, oyster sauce, cornstarch and water to mix half a bowl of juice spare;

3, to the fish body dipped layer of wet starch;

4, flat pan with oil, oil is hot, under the fish section of the medium heat on both sides of the frying until light brown;

5, pouring into the adjusted juice, cover and simmer for 2 minutes;

6, high heat can be collected juice.