Made from different ingredients. Pudding is made of gylcine or gelatin and can be left in the refrigerator to solidify after it is made. The operation steps are relatively simple, while the main ingredients of double cream are eggs, milk, purified water, sugar and other ingredients. It is solidified by adding an appropriate proportion of egg whites to buffalo milk and steaming it in the oven. Although double-skinned milk and pudding look similar on the outside, they are essentially different.

The flavors are different. Double skin milk has a stronger milk flavor, and when you eat it, the milk skin is obviously layered, and the texture is smooth and delicious. But the pudding is actually a single skin milk, some even do not have milk skin. The method is simple. You just need to add milk and eggs to the flour and vegetable starch to thicken it, and it tastes like jelly. But how well does the jelly solidify, it's only semi-solidified and the milk flavor is not as strong as double cream.

Different origins. Pudding and double skin milk in addition to the practice and flavor differences from different origins. Pudding originated in the United Kingdom, known as "pudding" in the United Kingdom, belonging to the imported products, while the double skin milk is a true national product, was first born in Guangdong. So if you want to eat authentic double-skinned milk, you should go to Guangzhou, Guangdong, where the flavor is the most pure.