1, proportion 1 of the lantern pepper and bullet head chili pepper, pick clean after the lantern pepper cut open, bullet head cut into segments spare.

2, start the pot to heat, the pot is almost 3 into the heat, we put the right amount of salad oil, and then put the ready chili peppers and a few peppercorns, and then stir-fry until the chili pepper crispy over low heat.

3, the fried chili pepper out of the first cool, cool, we use a stone mortar pounded into coarse chili powder spare.

4, prepare the right amount of ginger and a few green onions, onion silk, in advance of the spices to be used 5 grams of cinnamon, two cinnamon, 3 anise, 8 grams of cardamom, 5 grams of incense, 5 grams of vanilla deal with, cumin seeded pat broken, all the spices in advance of the water to soak for about 30 minutes.

5, start a pot of hot, put the right amount of canola oil, small and medium heat oil to smoke into the ready onions and ginger onions, and then frying golden after fishing out, fishing out the fire to turn down the heat, let the temperature of the oil down.

6, after the temperature drops, we put in the spices soaked in advance, and then keep a small fire to fry slowly, the flavor of the spices slowly fried out after turning off the fire, let the oil temperature slightly lower.

7, the oil temperature dropped to 6 hot, we scooped a spoonful of oil dripping into the chili powder, the focus is on the side of the dripping oil while stirring, so that the chili powder is fully wet by the oil, and then to be the oil temperature dropped to five hot, we drizzle all the oil into the chili oil, stirring evenly and then closed to simmer for about an hour.