All parts except the shell can be eaten, including the tentacles, etc. It is important to note that when eating, you should pull off a ring of black threads wrapped around the meat.

Soak and spit out the mudSoak the washed razor clams in a container of seawater or salt water (the water should be salty, razor clams are easy to spit out the mud), usually soaked for 2 hours to 3 hours and then fished out and drained.

Peake cooking razor clams in an iron pot add water, pot water boiled pour clean fresh razor clams, and then spatula razor clams stirred; so that all of them immersed in the water, and then cover the pot, and to the fire, the pot of water boiling, can be used to tease sieve from the pot of razor clams, gently shake the razor clam shells, such as the razor clam meat can be automatically fall off, indicating that the razor clam meat in the pot has been cooked.

Expanded Information:

Razor clams are a very common type of razor clam. p>Washing razor clams must be removed because they contain a lot of mud. When washing razor clams, you can put the razor clam meat into clean salt water, pinch the razor clam body coat membrane with your fingers, gently squeeze the mud out of the body, and then soak in salt for 10 minutes to 15 minutes, drain.

Dry razor clam meat after washing. Usually sunny weather about 3 days to dry. Dried razor clams (11% water content) have hard meat and extremely brittle water pipes, so they should be handled gently to prevent breaking and affecting product quality.

Packaging processed razor clams are very susceptible to moisture, must be placed in a cool, dry place, to be weighed, sealed in polyethylene plastic bags, boxed packaging. Then placed in a dry warehouse to save.