1. soy sauce
Soy sauce is the most common seasoning in cold salad, which can add rich umami and aroma to dishes. It is very important to choose high-quality soy sauce, which should have reddish-brown color and rich fragrance. When using soy sauce, you can adjust it according to your personal taste, but don't overdo it, so as not to cover up the taste of the dish itself.
2. vinegar
Vinegar is another common seasoning for cold salad, which can add sour taste and refreshing feeling to dishes. It is very important to choose vinegar suitable for cold salad. Generally speaking, rice vinegar and aged vinegar are the two most commonly used. Rice vinegar is mild in taste and suitable for cold salad. The aged vinegar is more rich and suitable for cooking and cooking. When using vinegar, you can adjust it according to your personal taste, but not too much, so as to avoid the dishes being too sour.
3. Pepper powder
Pepper powder is a commonly used Chinese seasoning, which can add a unique spicy taste to cold salad. When using pepper powder, you can fry it first, and then sprinkle it on the cold salad to make it more fragrant. If you don't like spicy taste, you can also choose not to use pepper powder.
4. Garlic
Garlic is a pearl in salad dressing, which can add rich aroma and unique taste to dishes. Making garlic is very simple, just peel the garlic cloves and cut them into paste. When using garlic, you can adjust it according to your personal taste, but not too much, so as not to have too strong garlic flavor.
5. sesame oil
Sesame oil is a special condiment in cold salad dressing, which can add rich aroma and unique taste to dishes. It is very important to choose high-quality sesame oil, which should have golden color and rich fragrance. When using sesame oil, you can adjust it according to your personal taste, but not too much, so as to avoid the dishes being too greasy.
Operating steps:
1. Prepare ingredients: Choose fresh vegetables or fruits as the main ingredients of cold salad. You can choose vegetables such as cucumber, radish, bean sprouts and bitter gourd, or choose fruits such as watermelon, grapes and apples.
2. Slice or shred: cut vegetables or fruits into sizes and shapes suitable for cold salad. You can choose to slice or shred, and choose the appropriate way according to your personal taste.
3. Cold seasoning: Mix soy sauce, vinegar, pepper powder, garlic and sesame oil and stir well. The dosage of each seasoning can be adjusted according to personal taste.
4. Mix well: put the cut vegetables or fruits into a bowl, pour in the cold seasoning and mix well gently. Make sure that every piece of vegetable or fruit can be evenly seasoned.
5. Preservation: put the mixed cold salad in the refrigerator for a period of time, so that the seasoning can better penetrate into the ingredients and improve the taste and taste.
ending
Cold salad dressing is a secret weapon to improve the taste of dishes, which can add rich flavor and aroma to cold salad. Choosing the right seasoning and mastering the method of use can make cold salad with excellent export feeling. I hope that the seasoning and operation steps introduced in this article can help you make delicious cold dishes at home and make your table more colorful.