Home version of stewed mackerel

Ingredients: mackerel, onions, ginger, garlic, salt, chicken essence, thirteen spices, light soy sauce, dark soy sauce, vinegar, oyster sauce, sugar, Liquor.

Steps:

Step 1. Remove the head, internal organs, clean the Spanish mackerel and cut it with a knife.

Step 2. Heat oil in a pot and add a spoonful of sugar.

Step 3. Place the mackerel into the pot and fry until golden brown on both sides.

Step 4. Add one spoonful of light soy sauce, one spoonful of vinegar, half a spoonful of dark soy sauce, and one spoonful of oil into the bowl.

Step 5. Add a spoonful of white wine.

Step 6. Add onion, ginger and garlic slices.

Step 7, add the sauce.

Step 8. Add water to cover the fish.

Step 9. Add salted chicken essence and thirteen incense and bring to a boil over high heat, then simmer over low heat for 20 minutes.

Step 10, finished product picture.