This book recommends 100 China famous dishes from a gourmet's point of view, explains the reasons for recommendation, how to taste and appreciate them, and interacts with famous chefs on specific dishes, so that those who love China cuisine but can't get in the door can get a "guide", and through this book, they can get an intuitive and convenient initial entry into the hall of China cuisine, get an outline and get the gist.

Media recommendation: New Weekly: The highest level of Chinese food is to cook simple raw materials into delicious food. In order to achieve the beauty of Chinese food he yearns for, Dai Aiqun believes that there is nothing more than a word "sincerity"-the chef treats the ingredients sincerely and sincerely offers delicious food to the guests. The ancients said that "rhetoric is sincere", so is cooking.

1, fried rice noodles, Sautéed Rice Noodles

Fried rice noodles is a famous traditional snack in Guangzhou, Guangdong Province, which belongs to Guangzhou snacks and later spread to all parts of Guangdong. The raw materials are rice noodles, pork, eggs and various vegetables.

2. Kung Pao Chicken, kung pao chicken

Kung pao chicken is a famous traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, and the raw materials and practices are different. The origin of this dish is related to the sauce-fried diced chicken in Shandong cuisine and the Hu chili pepper diced chicken in Guizhou cuisine.