Brightening powder 250g
500 grams of warm water at 40℃
500g of brown sugar water.
How to make Sichuan sorbet shrimp?
Pour 250 grams of highlight powder (Guichao rice flour) into a container, mix it with 500 grams of warm water, and leave it for 30 to 60 minutes.
Warm water at 40℃ is mixed into paste. At rest, the purpose of warm water dissolution is to completely dissolve the powder and prevent small pieces that are difficult to dissolve when heated and boiled.
Boil 2000-2500g of water (or 500 ml of mineral water bottle) in the pot, add half of the boiled water into the cold cake paste and stir evenly, and the remaining water in the pot is boiling. Pour the evenly stirred cold cake paste into the pot, keep the fire boiling, and continue stirring for 5-7 minutes until it is cooked. When heating, first pour half of the water into the paste for full dissolution and heating.
After cooking, turn off the fire and stir for 1 min, then take out the pot and put it into a bowl or container. This process needs to be completed within 90 seconds.
After the cake is cooled and solidified, it is soaked in clear water to remove the alkaline smell. It can be refrigerated in the refrigerator and eaten with brown sugar water (brown sugar water is boiled with 1 kg water and 2 kg brown sugar).
Prepare a piece of earth brown sugar, brick sugar +2 times the volume of water, boil it all with strong fire, turn to medium fire to evaporate half of the water, heat it for about 5 minutes, turn to low fire, and keep stirring all the time.
Boil it into brown sugar water, cool it and put it in the refrigerator.
Take out the cold cake, add brown sugar water to eat, and add honey water, lemonade, raisins, white sesame seeds, etc. according to personal taste.
Practice of cold shrimp: refer to the previous paste method, prepare a colander, fill the basin with cold boiling water, hold the colander above the basin with your left hand, and scoop out the cooked paste with the soup spoon with your right hand. The paste will fall into the water from the colander to form a tadpole shape.
After soaking in water for a few hours (it is best to put it in the refrigerator), take it out and pour in brown sugar water to enjoy this homemade dessert. It is necessary to relieve summer heat.