Let's take a look at the peanut red coat first:
Peanut red coat is the seed coat of peanut, which is named after the red seed coat of most peanut varieties. Raw products have the effect of enriching blood. After peanuts are cooked or fried, the blood-enriching effect of red clothes will be greatly weakened.
? Peanut red coat can inhibit fibrinolysis, increase platelet content, improve platelet quality, improve coagulation factor defect, strengthen capillary contraction function and promote bone marrow hematopoietic function.
? It has been reported that "peanut red coat can enhance blood coagulation, so it is not suitable for people with high blood viscosity, otherwise it will easily lead to thrombosis." The red skin of peanuts can increase the coagulation of platelets, so people with hypertension and arteriosclerosis and high blood viscosity must go to the red skin to eat peanuts.
Some patients with traumatic injuries are not suitable for eating. Peanut red coat can stop bleeding and promote blood coagulation. People with traumatic injuries and blood stasis eat too much, which will make blood stasis difficult to disperse and aggravate it.
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What if these people want to eat peanuts? Take off the peanut red coat! Take off your red coat? It is not easy! I have tried many methods, but they are not ideal. At first, I copied some peanuts in a wok, and then twisted them by hand. It's not easy to peel if it's lightly fried, but it's mature and not easy to preserve if it's heavily fried. Later, I put the peanuts in the sun to crisp them, so that I could peel off a large part of them, and almost all of them were cut in half, which was not good-looking. Some people say that it is so troublesome to buy a bag of peanuts and white kernels at the grocery store. First, the white kernels in the grocery store are ripe; Second, the white kernels sold are hard but not brittle; Third, the fruit is generally not full, use peanuts with shriveled points. So I don't usually buy it. I want to eat and cook at home.
? What should I do after talking for a long time? Do n't move Frozen? You heard me right. It's frozen. Put half a bag of peanuts in the fresh-keeping bag into the freezer. When the peanuts are completely frozen, take them out and gently twist them with your hands while they are hot, and a complete white fat peanut kernel with coolness will be peeled off smoothly. It's too easy, too simple. The method is too simple, but the thinking process of the method is a bit troublesome and needs to be tried constantly. And it's not easy to peel, so put it back in the refrigerator for freezing. I usually put peanuts in three or four fresh-keeping bags. If this bag doesn't peel well, I'll change it for another one.
My life tips are shared here. I hope you will like them and bring some convenience to your life.