A complete collection of home-stewed small river fish

Today, I bought some fried fish in the canteen. Actually, this kind of fish is very cheap. It only weighs three or four pounds on the market, and they are all very fresh. This little fish was fried very crisp, and the smaller one was crisp and fragrant, so I picked it out and ate it. I took a few bigger ones home and simply cooked a bowl of soup. My second treasure cooked rice with this small bowl of fish soup, ate a big bowl and shouted: I will have fish soup to cook rice tomorrow!

Practice of Xiaohe Fish Soup

step

one

Steps of Xiaohe fish soup

Because I bought fried fish from the canteen, I omitted the frying step, but I also want to talk about the frying method. Remove the internal organs of the fish, marinate it in cooking wine for a while, and then fry it thoroughly in the oil pan.

Put the fried fish in a pot, add onion, ginger, garlic and pepper.

step

Steps of Xiaohe fish soup

Pour in proper amount of water, bring to a boil with high fire, and turn to a low fire to bring to a boil.

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three

Steps of Xiaohe fish soup

When the fish soup is as thick as milk, season it with salt, vinegar, oyster sauce and pepper, and then take it out of the pot.

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four

Steps of Xiaohe fish soup

It looks very appetizing!