It is a very happy thing to drink a cup of honey grapefruit tea in the fall or winter, but there are a lot of people who say that the honey grapefruit tea made by themselves will have a bitter taste. Today I will tell you how to make honey pomelo tea correctly?

When making honey pomelo tea, pomelo peel is also a very important material, so the pomelo peel will not be thrown away, while the pomelo peel will definitely stick some pomelo flesh. Pomelo peel and pomelo flesh are both going to have some bitter flavor, and if people don't handle it well, then the bitter flavor will happen later. If you don't handle it well, soaking it in honey doesn't make the bitter flavor of the pomelo peel decrease, it only makes the bitter flavor of the pomelo peel stronger and stronger. That's why many of them, even with the addition of a lot of honey, don't make the honey grapefruit tea sweet and sour.

First of all, we need to prepare a fresh grapefruit, and then prepare some icing sugar salt as well as honey, clean the grapefruit, and use coarse salt to rub on the surface of the grapefruit peel to remove the surface of the paraffin wax. The next step is to wipe off all the water on the top of the skin, and then start peeling the grapefruit, you need to separate the flesh from the skin of the grapefruit. Keep in mind that the less white skin on the flesh, the sweeter it will be and the better it will taste. When we deal with the skin of the grapefruit, it is best not to leave any of the flesh of the grapefruit, otherwise it will be very bitter. The main reason for scrubbing grapefruit peel with salt is to remove some of the bitter flavor. It's important to wash the pomelo flesh from the skin so that it doesn't come out very bitter. Pomelo peel after cleaning into shredded, and then put the grapefruit peel into the water, wash again and again.

Next we prepare a clean pot, put the pomelo skin and pomelo flesh inside the pot, with the amount of water, pay attention to the amount of water, when the pomelo skin and pomelo flesh are boiling, then start to add the right amount of rock sugar. You can put more rock sugar to reduce the bitter flavor. Next you can bottle it, it is best to prepare a sealed jar, put all the prepared grapefruit pulp in a sealed jar, and then add a lot of honey and mix well.