Jiaxing Zongzi, the bright pearl of Jiangnan water town, won the admiration of one diners with its mouth-watering taste and long history. Why is Jiaxing Zongzi so outstanding and famous in Wan Li? Let's uncover its delicious mystery.

The ingredients are exquisite and ingenious.

The delicious basis of Jiaxing Zongzi comes from its exquisite selection of materials. High-quality glutinous rice, full and crystal clear, exudes an attractive fragrance after soaking and cooking. The selected pork is suitable for fat and thin, and the meat is tender and juicy after being marinated with secret sauce. The addition of mung bean, salted egg yolk, mushrooms and other ingredients enriches the taste level of zongzi.

Exquisite craftsmanship and orderly inheritance.

The production technology of Jiaxing Zongzi has been passed down from generation to generation and kept improving. After the glutinous rice is washed clean, drain the water and mix in seasonings such as salt. Pork is cut into small pieces and marinated with soy sauce, cooking wine, sugar, etc. Wash the leaves of rice dumplings and boil them for disinfection. When wrapping zongzi, glutinous rice is first put into the leaves of zongzi, and then pork, salted egg yolk, mung bean and other ingredients are added in turn. Tie the leaves tightly and cook them in a pot. The whole process is skillful and meticulous.

The water quality is clear and delicious.

Jiaxing is located in the south of the Yangtze River, which is rich in high-quality groundwater. In the cooking process of Jiaxing Zongzi, the clear water quality is adopted, which endows the Zongzi with unique delicacy. Minerals and trace elements in the water penetrate into every inch of the texture of zongzi, making it delicious and delicious with a long aftertaste.

Cultural heritage, famous all over the world.

Jiaxing Zongzi is not only a delicious food, but also carries a profound cultural heritage. During the Dragon Boat Festival, every household makes zongzi, with a wish for peace and good luck. Jiaxing Zongzi, as a local business card, is sold at home and abroad, becoming a symbol of Jiaxing's pride.

Fragrance for a thousand years, homesickness on the tip of your tongue

Jiaxing Zongzi, after thousands of years of inheritance and development, has become a unique flavor symbol of Jiangnan water town. It is not only delicious on the tip of the tongue, but also the carrier of cultural inheritance. Every Dragon Boat Festival, a wisp of zongxiang awakens people's memories and becomes homesick for wanderers.