Main ingredients

Grass carp?: 1 piece

Accessories

Salt: appropriate amount

Sour chili: appropriate amount

Egg?: 1

Vinegar?: appropriate amount

Ketchup?: appropriate amount

Rock sugar?: appropriate amount

Onions: appropriate amount

MSG: appropriate amount

Douban: appropriate amount

Oil: appropriate amount

Ginger?: appropriate amount

Cooked flour: appropriate amount

Specific steps

Step 1

1. For a grass carp, open the mouth diagonally like this for convenience Powder.

The second step

2. Tomato sauce, eggs, vinegar, rock sugar, ginger, pickled chilies, green onions, salt, MSG, cornstarch, oil, watercress

Step 3

3. Beat the eggs and cornstarch evenly, and then apply them as shown in the picture. Then fry the fish until golden brown. Be sure to pay attention to the flames. This You have to control it yourself, then take out the fish and put it aside.

The fourth step

4. This is the fried fish

The fifth step

5. Put the sour chili, garlic, Cut the ginger into pieces as shown in the picture. Pack the white and green green onions separately. When making the sauce, add the white green onions first.

Step 6

6. Pour the oil into the pot, add the prepared vinegar, tomato paste, watercress, pepper, garlic and ginger foam, rock sugar, salt and MSG. Once inside, please note that the chili foam must be put in first, and then stir-fry until fragrant before pouring in the seasonings.

Step 7

7. Put the freshly fried fish into the prepared juice and tumble for a short time to absorb the flavor. Be careful that the fish meat will fall off when you tumble it. Then take the fish out again and set aside.

Step 8

8. After the fish is taken out, there is still some juice left. Pour the prepared cornstarch and water into the juice, then add the green onions and small pieces. After a while, add green onions, and finally pour the juice onto the fish.