2, black buckwheat rice can be polished into powder, and then made into a variety of pasta:
(1) pancakes: flour. And roll out the noodles, sprinkle with minced meat, minced green onion, minced ginger, five-spice powder, a little salt. Or add only one kind of sesame sauce. Outside the oil, rolling thin point branding, inside the tender outside crispy, very tender and flavorful.
(2) noodles: seventy percent buckwheat noodles, plus thirty percent of the white flour with and. Rolled and cut into 3 inches long, half an inch wide and slightly thicker noodles. Cold food with sesame sauce, cucumber threads; hot food, cool days eat with mutton soup, hot days eat with duck soup, a different flavor.
(3) cold flour: first buckwheat flour with warm water into a thin paste, the pot put the right amount of cold water, medium heat boiling at the same time, the thin paste slowly to the pot of boiling water to pour, pouring while stirring with a spoon (anti-sticking pot), until stirred. Then put it in a bowl or basin to cool. After cooling, pour out, cut into strips or small pieces, and serve with vinegar, oil and other condiments.