Seasoning: There are three kinds of seasoning formulas for "Majia Grandpa Beef Noodles", and the most commonly used one is "Luzhou-flavor".
1. Wash the beef and bones with clean water first, then soak them in water for four hours (blood is reserved for another use), put them into a warm water pot, skim off the floating foam when they are about to open, add 4 taels of salt, 5 taels of Amomum tsao-ko, 5 taels of ginger peel and 2 taels of pepper, wrap them in gauze, wash them with clean water, then put them into the pot, simmer for five hours, and then cut them into pieces.
2. Cut the beef liver into small pieces, cook in another pot and clarify for later use. Stir-fry cinnamon seeds, prickly ash, tsaoko and ginger bark with warm fire, dry and grind into powder, clean radish, cut into pieces and cook beef noodles until cooked. Garlic seedlings, chopped green onion, and chopped shallots are reserved.
3. Skim the oil slick from the broth, pour the blood soaked in the meat into the boiled meat soup pot, skim the foam to clarify after boiling, add various seasoning powders, then pour a little water into the clear beef liver soup, boil it to remove the foam, and then add salt, pepper, monosodium glutamate, cooked radish slices and skimmed oil slick.
4. Add water to 30 kg of flour 18 kg, roll it into noodle rope, then knead it evenly, and mix and knead it evenly with 7 liang of grey water (less if the grey water is thick, more if the grey water is light). Wipe clean oil on the case, rub the noodles into strips, pull them into strips weighing five taels, and cover them with wet strips of cloth. Then, according to everyone's hobby of eating well, they are pulled into noodles in the shapes of big width, leek leaves, two fine pieces and mustard stalks, and then put them into a bowl after they are cooked. Pour a proper amount of beef soup, radish, diced meat and oil slick on the noodles to serve. Add appropriate amount of fragrant lai, garlic sprout, chopped green onion and chili pepper oil according to everyone's taste.
The main ingredients are noodles 350g, cooked beef 100g and cooked shredded pork 80g.
Appropriate amount of oil, salt, cooking wine, light soy sauce, onion, garlic, spicy oil, chicken essence, cooked sesame seeds, sugar, bamboo shoots 100g, tomato 100g, and chickpea 50g.
Step 1. Prepare the ingredients.
2. Wash the chicken hair and wash the small tomatoes.
3. Shelling bamboo shoots, washing and shredding.
4. Put shredded bamboo shoots in boiling water for 3 minutes and take them out.
5. Heat the oil in the pot, add shredded bamboo shoots and stir-fry with cooking wine until it turns yellow.
6. Add the cooked shredded pork.
7. Add sugar, first smoke, stir-fry for 3 minutes, add some salt, Chili sauce, stir-fry chicken essence evenly, sprinkle some chopped green onion and serve for later use.
8. Boil the chicken hair with boiling water and remove it for later use.
9. Let the noodles boil in water.
10. Scoop the noodles into a big bowl.
1 1. code for fried meat with small tomatoes, beef, chickpea and shredded bamboo shoots.
12. Sprinkle with cooked sesame seeds, sprinkle with minced garlic, drizzle with spicy oil, and stir well to serve.
Tip 1. Put some oil in the water of the dried chicken's hair, so that the color of the dried chicken's hair looks good.
2. Put some salt in the water where the noodles are cooked, so that the cooked noodles are not easy to stick together.