Sesame cakes, which belong to popular baked wheaten food, have many varieties, including big cakes, scones, Huangqiao sesame cakes, Jinyun sesame cakes, traditional (old noodles) sesame cakes from wen county ancient noodle shop, traditional sesame cakes, Hugou sesame cakes, fried sesame cakes, crisp sesame cakes, dough piles, dregs-dropping sesame cakes, oven-dried sesame cakes, cylinder-furnace sesame cakes, and rose-turn sesame cakes.

Today, I followed my friends to Gaobeidian, which is known as "the most beautiful village in Beijing". Today's study place is the training department on the third floor of Qingchuang Times Restaurant in Gaobeidian.

The raw materials are prepared by the training teacher for us! To be honest, I will teach you how to make Huangqiao sesame seed cake today.

The following are the raw materials needed to make Huangqiao sesame seed cake:

200 grams of flour; 2 grams of baking powder; 2 grams of baking soda; Crispy noodles100g; 80 grams of edible oil; Beef stuffing100g; A little onion and ginger; A little sesame oil; A little white pepper; A little white sesame; Eggs 1 piece.

Here comes the main event! Don't blink! The fragrant Huangqiao sesame seed cake is coming out soon!

1, add baking powder and baking soda to flour, soften with warm water, and wake for one hour.

2. Make a little flour into crispy noodles with cooking oil and wake up for 20 minutes.

3. Prepare beef stuffing, add onion, Jiang Mo soy sauce, sesame oil and white pepper and mix well.

4. Prepare white sesame seeds and egg liquid.

5. Then put the crispy noodles in the rolled dough bag and wake up for 5 minutes to roll them into thin skin.