1, materials: dried mushrooms appropriate amount.

2, spine washed.

3, sit in a pot of boiling water, the water boiled down the big bone blanch to remove the blood fished out.

4, ready onion and ginger.

5, another pot of water, add onion and ginger.

6, seasoning: spices, seasonings, hawthorn, dry chili, rock sugar.

7, add all the seasonings to the pot.

8, add the spine, old soy sauce.

9, add red dates to cover the lid and cook on high heat, medium heat for one hour.

10, add dried mushrooms to the bone broth continue for half an hour.

11, finally add salt can be.