Because taro balls are not made in the right way, the correct method is as follows:

Tools/raw materials

Main components; 1 sweet potato and 1 purple potato.

Accessories; Appropriate amount of sugar and cassava starch

1, sweet potato and purple potato are cut into pieces and steamed in a pot 15 minutes.

2. Press the steamed purple sweet potato and sweet potato into mud, add appropriate amount of sugar and cassava starch, mix well, knead into strips and cut into small pieces.

3. After the water is boiled, add taro and cook for 5 minutes. Put it in ice water immediately after picking it up.

4. Pick it up after ice water, and add milk and sago according to your own preferences.

5. Hand-made taro finished product map.