Acidic fruits with a pH less than 7 include strawberries, grapes, oranges, plums, plums, etc. Alkaline fruits with a pH greater than 7 include pears, citrus, grapes, etc.

Most fruits and vegetables are alkaline foods. The acidity and alkalinity of food are not classified according to taste, but based on the pH value of the ash after food is burned dissolved in water. The sourness of fruits is Due to the fruit acid and citric acid in the fruit.

Acidic fruits are fruits whose pH value is less than 7 after the incinerated ash is dissolved in water. Common ones include strawberries, grapes, oranges, etc. The so-called acidity and alkalinity of food refers to whether the inorganic salts in food are acidic or alkaline.

Extended information:

Alkaline fruits:

1. Pears:

Pear is cool in nature, sweet in taste, and has the functions of clearing away heat and promoting fluid production. , the effect of resolving phlegm. Pears are not only juicy and watery fruits, but also contain almost no purine. At the same time, they are alkaline fruits.

2. Citrus:

Citrus includes orange, mandarin orange, and grapefruit. Although this fruit has a sour taste, it is not an acidic fruit. After citrus is completely oxidized by the human body, a variety of nutrients such as alkaline minerals will be left behind.

3. Grapes:

Grapes are neutral in nature and have many functions such as strengthening bones and muscles, replenishing qi and blood, and promoting urination. Grapes are also alkaline fruits. They contain very little purine, and grapes contain more juice water

Baidu Encyclopedia - Acidic Fruits

Baidu Encyclopedia - Alkaline Fruits