Antarctic fish

Article 4

condiments

Homemade garlic Chili sauce

Two spoonfuls

Cooking wine

1 spoon

verdant

3 pieces

oil

Proper amount

salt

5g

energy

Proper amount

Seafood seasoning soy sauce

Two spoonfuls

step

1. Prepare ingredients, remove the belly and gills of Antarctic fish, wash and drain.

2. Marinate with a little salt 10 minute.

3. Slice ginger and onion into filaments.

4. Take a big plate and sprinkle some shredded ginger and onion on the bottom.

Prepare a proper amount of garlic hot sauce

6. Put the marinated Antarctic fish into a small pot and add 2 spoonfuls of garlic hot sauce.

7. Mix well and marinate for 5 minutes.

8. Put the marinated Antarctic fish in a dish with shredded onion and ginger, and add a spoonful of cooking wine.

9. After the water in the pot is boiled, put the fish dish into the steamer, set it on fire for 5 minutes, turn off the fire and pour the water out of the steamer.

10. Take a tablespoon of oil and heat it to 100%.

1 1. Sprinkle chopped green onion on the steamed fish, pour hot oil, and pour 2 spoonfuls of steamed fish and soy sauce to serve.