Steamed buns are China's traditional pasta, the flour with water, sugar and other mixing, fermentation and steaming food, the finished product in the shape of a hemisphere or a long strip. Our people eat steamed bread history can be traced back to the Spring and Autumn and Warring States period, in the southern region, generally in the production of meat, vegetables, bean paste and other fillings added to the steamed bread is called buns, and ordinary steamed bread called white steamed bread. The flavor is deliciously fluffy and nutritious, and is one of the essential staple foods on the table. There are many types of steamed buns such as white bread, corn bread, vegetable steamed buns, meat steamed buns, steamed buns, fried buns, fried buns, etc., called different, such as steamed cakes, cooking cakes, biscuits, steamed buns, steamed buns, big buns and so on.
It is good for the protection of the gastrointestinal tract, stomach acid, bloating, indigestion and diarrhea caused by people eating baked buns, will feel comfortable and reduce the symptoms.
The flavor of the buns are similar, want to change the texture of the buns, you can start from the appearance, I do this buns, looks a little bit like peanuts, taste is also much better, so the appearance of good-looking buns for children that is like a lot, every time I do my son can eat 10 at a time!
First, prepare the right amount of flour, plus a spoonful of sugar, a spoonful of yeast and a little baking powder.
Add the right amount of water and mix with chopsticks to form cotton wool.
And then use your hands to form a dough, cover with plastic wrap, and let rise for 1 hour.
After all this is done, you can make the steamed buns, cut them into small, even-sized doses, and then roll them into the shape of a peanut with your hands.
Take a small tweezer.
Make a peanut pattern to it, all done. Put it on the steamer.
Covered with a lid, the water boiled to steam it for 15 minutes. Do a good job of peanut buns, sweet and soft, each very much like peanuts, very next meal.