1, canned rice is generally used for cooking.
Indica rice is rice made of non-waxy indica rice, which is called indica rice. The rice grains are slender or rectangular, more than 7 mm long, with high rice yield, low viscosity and crisp rice quality after cooking. After cooking, it is soft, tough and not sticky, and its taste is delicate and delicious.
2, porridge is generally cooked with glutinous rice.
Japonica rice is a common staple rice. It has been planted for more than 6,900 years and is one of the characteristics of China's food culture. Location: Northeast China. Japonica rice is rice made by grinding japonica non-waxy rice.
Generally, rice grains are oval or round, full and plump, with a nearly round cross section, an aspect ratio of less than two, waxy white in color, transparent or translucent, hard and tough in texture, sticky and oily after cooking, soft and delicious, but low in rice yield.
Extended data:
1, the most nourishing is rice.
Ordinary rice, also known as japonica rice or polished rice, is translucent, oval or oval, with high rice yield, small rice swelling, but high viscosity. As a daily edible rice, japonica rice contains starch, protein, fat, vitamin b 1, nicotinic acid, vitamin C, calcium, iron and other essential nutrients, which can provide nutrition and heat for human body.
2. The most tonifying kidney is black rice.
Black rice is rich in nutrients, including protein, fat, B vitamins, calcium, phosphorus, iron, zinc and other substances, and its nutritional value is higher than that of ordinary rice. It can obviously increase the content of hemoglobin and hemoglobin in human body, which is beneficial to the health care of cardiovascular system, the development of children's bones and brains, and can promote the recovery of lying-in women and the weak after illness. It is an ideal nutritional and health food.
3, the most detoxification is glutinous rice.
Glutinous rice, also known as glutinous rice, is often used to make flavor snacks because of its sweet and sticky taste, which is deeply loved by everyone. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin b2, rich starch and other nutrients.
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