Wine Stuffed Lanterns is a Han Chinese snack in Changzhou. Fruit as a filling, rolled wrapped glutinous rice flour round with wine boiled together and become. The flavor of the wine is strong and sweet, and the rounds are more glutinous and the filling is sweet and fragrant.

Wine stuffed Lanterns is a dessert, the main ingredients are glutinous rice, wine, etc. It is a warm and strong food, with the effect of tonifying the middle and benefiting the qi, nourishing the spleen and stomach, and stopping the effects of deficiency sweating.

Chinese name: Boiled Glutinous Rice Balls in Fermented Glutinous Rice

Main ingredients: dumplings, glutinous rice balls in fermented glutinous rice

Flavor: sweet

Characteristics: sweet flavor of glutinous rice balls in fermented glutinous rice balls in fermented glutinous rice balls in Fermented Glutinous Rice

Sweet fragrance Sweetness

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Methods

Soup dumplings 150 grams, 200 grams of glutinous rice wine, 50 grams of granulated sugar.

Steps

1 Break the egg, goji berries, rock sugar spare

2 Pour the appropriate amount of water into the pot to boil, and then pour in the small round

3 Wait for the small round to float to the surface, and then add the wine, egg whites

4 Finally, put the goji berries, rock sugar can be

Nutritional value

To replenish the body to dispel the cold, the soup dumplings in the production of because of the Add different fillings, its nutritional content also varies, but most of the glutinous rice flour for the skin, should not be digested, do not eat more.