2. Huangshan Mao Feng
One of the famous historical teas in China belongs to green tea. Every year, raw materials are picked during the Qingming Grain Rain season, and the tender buds of Huangshan Mountain are picked and fried by hand. The finished tea leaves are slightly curly, with a light yellow color, and the brewed tea soup is blue and sweet.
3. Qimen Black Tea
One of the top ten famous teas in China, the raw materials are mainly picked with one bud and two leaves, and picked in batches. The picking season is in spring, summer and autumn, with more spring tea and summer tea. Try not to pick autumn tea. Qimen black tea is the best in black tea, which is very famous and has the reputation of "the queen of black tea".
4. Luan melon slices
Lu 'an Guapian is a special kind of green tea. It is made of single leaf without bud and stalk by hand frying with original tools. The finished tea is shaped like melon seeds, with green tea color and bright green soup color. It is a drink for relieving summer heat and quenching thirst.