Roasted sweet potatoes can be easily made at home

Most people love to eat roasted sweet potatoes; however, most people are wary of using a "paint bucket" to modify a barbecue stove Uneasy. Moreover, the overall price of this kind of roasted sweet potatoes is quite high, about 8-10 yuan per pound, and sometimes it can be sold for more than ten yuan. Therefore, it is a healthier and more economical way to bake sweet potatoes, or bake them at home. If you love roasted sweet potatoes, you can make them at home. It requires no technical skills. The pieces will be crispy and juicy, and they are more delicious than the outside. As long as you have an electric oven at home, you don’t need any technology at all, and you can buy a few kilograms of sweet potatoes or small sweet potatoes, and you can eat pieces of roasted sweet potatoes that are crispy and juicy. In addition to the taste of the sweet potatoes baked by yourself at home, which is not inferior to the roasted sweet potatoes outside, the key point is good health. You no longer need to worry about the "paint bucket". Process of making roasted sweet potatoes

1. For roasted sweet potatoes, you must choose small pieces of sweet potatoes or sweet potatoes, which are very easy to cook and roast thoroughly. The roasted sweet potatoes will taste good, and the pieces will be crispy and dripping with sugary juice.

2. Clean 500-1000 grams of small pieces of sweet potatoes or sweet potatoes, and dry the surface moisture. Place a piece of tin foil or tinfoil in the baking tray to prevent sugar juice from flowing out during the baking process and staining the baking tray, making it difficult to clean. Place small pieces of sweet potatoes or sweet potatoes in the center of the baking dish, where the electric oven's firepower is extremely strong.

3. Preheat the oven in advance, place the baking tray on the middle and high level of the electric oven, heat up and down at 200 degrees, and bake for 60-70 minutes, until the surface of the sweet potatoes or sweet potatoes is slightly charred and some are sweet and rich. The aroma is overflowing and the sugar juice is released from the surface.

4. Remove a small piece of roasted sweet potato or sweet potato, leave it idle for a while, and then enjoy it while it is hot. When I peeled open a piece of roasted sweet potato, the aroma was revealed, and the sugar juice seeped out of the surface. It was tempting to look at it. I love roasted sweet potatoes. You can bake them easily at home with no technical skills. Every piece is crispy and juicy, and is more delicious than the outside. When roasting sweet potatoes in the oven, be sure to use small pieces of sweet potatoes or small sweet potatoes, which can easily produce sugary juice and have a good texture when roasted.