Fish 500

Appropriate amount of frozen tofu

Auricularia auricula proper amount

condiments

Sichuan pepper

Onion amount

Ginger amount

Garlic right amount

Proper amount of salt

Proper amount of sugar

Proper amount of cooking wine

Proper amount of soy sauce

Steamed fish and soy sauce

first step

Deal with the fish, fill your stomach with onion and ginger slices, and marinate with salt, lemon juice and cooking wine for a while.

Second step

Mix the steamed fish soy sauce and oyster sauce into juice, and steam with the fish for 10 minute.

Third step

Heat the oil and pour it on the surface of steamed bass.