Zhajiang Noodles's practice: cut the meat into cubes, burn the oil for 7 minutes, stir-fry the diced meat 1, and pour in the sauce (yellow sauce and sweet noodle sauce will do), not too much sauce, immediately add water, click twice, put some sugar, put 1 when you have good soy sauce, and put chicken essence when you are out of the pot. The above is fried sauce. The method of curing is to put 1 small piece of meat into a pot and cook it until it is 70% cooked, then cool it and cut it into pieces. Broth is reserved for brine. Pickled vegetables can be eggplant, potato, cabbage, cauliflower, carrot and tomato. There are only three kinds of boiled vegetables, all of which are diced, followed by auricularia auricula, and daylily is the best. When cooking, put 1 min of oil in the pan, and stir-fry all the dishes. When the potatoes are transparent, add stock, and the water is not enough. At the same time, add diced meat, cook until the dish is cooked, sprinkle with fungus and day lily, beat the eggs, add salt, soy sauce and chicken essence. Cook noodles. If you eat them right away, you don't need water. If you want something refreshing, you need water. When eating, mix with fried sauce and then pour with brine. If you are particular, cut some cucumber shreds, or copy green shoots with boiling water 1 time. Be careful that the salt water is not too salty, and you can drink it when it is white. 1 Eat noodles in one bowl, and only drink brine in the second bowl, so that you can eat more vegetables and not live. The most important thing to make brine is to steam the eggs into pieces in a pot (just like steamed egg soup, except this one doesn't add water), and then dice them. This kind of brine looks beautiful, and it is all diced.