The efficacy of beer
Beer is one of the low-alcohol wines, and its alcohol content is very low. Therefore, drinking beer is not only not easy to intoxicate and hurt people, but also beneficial to health. In addition, beer has the effects of sterilization, fatigue reduction and digestion promotion.
1. The sterilized beer contains vitamin C, which can soften blood vessels. The α-resin and β-resin in beer have strong antiseptic and bactericidal effects, which can kill staphylococcus and mycobacterium tuberculosis. Beer can only be used as an auxiliary treatment, and it cannot be sterilized by drinking a lot of beer.
2. Reduce fatigue. In summer, a lot of sweating takes away potassium, calcium and magnesium plasma, especially potassium, and the human body will feel tired. Drinking beer in moderation can slightly stimulate the central nervous system and make people feel comfortable, and the carbohydrates in beer are easily absorbed by the human body to release heat, thus reducing fatigue.
3. Promoting digestion Drinking beer in summer can not only relieve summer heat and cool down, but also promote the secretion of saliva and gastric juice, promote fluid production to quench thirst, increase appetite and help digestion.
Suitability and taboo of beer
Suitable: The carbohydrate contained in beer can stimulate the secretion of gastric acid and saliva, which is suitable for people with loss of appetite.
Drinking a small amount of beer can slightly stimulate the central nervous system and make people feel comfortable, and the carbohydrates in beer are easily absorbed by the human body to release heat, thus making the fatigue disappear, which is suitable for people with low spirits to drink.
Taboo: gastritis, acute and chronic liver diseases, gout, pregnant women and young children will stimulate the digestive tract, so patients with digestive tract diseases, such as gastritis, gastric ulcer and colitis, cannot drink it.
Alcoholism requires the participation of the liver. People with acute and chronic liver diseases, or people with impaired liver function, drink beer, which will lead to the aggravation of liver diseases.
Patients with cardiovascular and cerebrovascular diseases and pregnant women should not drink beer. In particular, infants, the elderly, the infirm, people with alcohol allergies, etc. are not suitable for drinking.
The content of purine in beer is high, so gout patients should not drink it.
Pregnant women should drink carefully. Beer is cold and contains a certain amount of alcohol, so pregnant women are not suitable for eating cold food, let alone drinking alcohol, so as to avoid endangering the fetus and causing fetal malformation or abortion.
Infants and young children should drink carefully. Although beer has a low alcohol content, it also contains some alcohol. Alcohol is a poison for infants, which will seriously damage their liver function and may easily catch a cold and get sick.