I can't. Once the hairy crab dies, the bacteria in the body will multiply and decompose the crab meat quickly, and the oxo acid will decompose to produce histamine. Histamine is a toxic substance. With the prolongation of death time, more and more histamine is accumulated in the crab, and the toxic gas is getting bigger and bigger. Even after the crab is cooked, this toxin is not easy to be broken, so it is not recommended to eat.

I can't. Once the hairy crab dies, the bacteria in the body will multiply and decompose the crab meat quickly, and the oxo acid will decompose to produce histamine. Histamine is a toxic substance. With the prolongation of death time, more and more histamine is accumulated in the crab, and the toxic gas is getting bigger and bigger. Even if the crab is cooked, this toxin is not easy to be broken, so it is not recommended to eat.