I: traditional tea eggs
Materials
A. 6 eggs, 1 tbsp salt, B. 1 packet of universal marinade, 3 star anise, 2 packets of black tea tea bags, 10 grams of oolong tea leaves, 1/2 cup of soy sauce, 1 tbsp icing sugar, 1 tsp salt
Methods
1. Take a pot of water and gently sponge the eggs with a cloth to wash the shells.
2. Put the universal marinade packet into the inner pot of an electric pot, then add the eggs from recipe 1, add salt and all ingredients B***except the universal marinade packet***.
3. Fill the inner pot of the InstantPot 2 with just enough water to cover all the eggs.
4. Fill the outer pot of the InstantPot with 2 cups of water and press the switch.
5. Turn the eggs and ingredients every 3 to 5 minutes during the boiling process, and use a spoon to crack the shells evenly.
6. When the switch jumps up, the tea leaf eggs are still stewed into the color and flavor.
Second: green tea tea eggs
Materials
Eggs 10, green tea 10 grams, anise 1, cinnamon inch-long 1 section, salt, sugar, soy sauce, moderate amount of water *** did not exceed the eggs more than 1 inch ***
Practice
1. Eggshells washed. ***If just out of the refrigerator, it is best to dip in cold water for a few minutes first, you can avoid the eggs to boil quickly rupture ***
2. pot filled with water *** must be no more than the eggs ***, under the tea, star anise, cinnamon, salt, sugar and eggs first medium-high heat to boil the water.
3. After the water boils, change to medium-low heat and cook for 10 minutes, at this time the eggs are almost cooked.
4. Fish out the eggs with a slotted spoon, and use the back of the spoon to gently knock the eggshells to make various irregular cracks ***
5. Eggs back into the tea, pour some soy sauce, and cook for 20 minutes over low heat, then turn off the heat.
6. Let the eggs soak in the tea for 12 hours to taste.
Three: five spice tea eggs
Materials
Eggs, black tea bags, cinnamon, star anise, allspice, salt, soy sauce
Practice
1 Put the eggs into a pot, add water, cover the pot to open a gap, water boiled over medium heat to cook for 5-6 minutes;
2 Wait for the eggs to cool down, gently tap the shells, so that the eggs are surrounded by cracks.
3 Then put the eggs into the pot, add enough water, put the black tea bags, cinnamon, star anise, sesame leaves, salt, soy sauce;
4 Boil on high heat and then switch to medium heat, cook for 30-40 minutes;
5 Pick out the tea bags and spices, the eggs will be immersed in the broth for 3-4 hours and then eat the taste better.
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