Ingredients

Main Ingredients

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Beijing tofu 1000g

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Pig's blood 500g

Substantial Ingredients

Pork

850g

Seasoning

Salt

50g

Five-spice powder

15g

How to make blood tofu

1. Put white tofu into a large pot and rub it vigorously with both hands to form a fine velvet, and then beat it in one direction to form a puree;

2. Add pig's blood, table salt, and five-spice powder;

3. Cut the fat meat into strips of 7mm thickness;

4. Take about 50 grams of tofu velvet and put it in a bowl with your hands and then add the salt and five-spice powder. grams of tofu fluff hand ball into an oval pile;

5. Then three fat meat symmetrically vertical stick on the tofu rope;

6. Another 150 grams of tofu fluff wrapped around the outside, slightly tightened;

7. As the method of all the dough, one by one on the burning skip;

8. Will be equipped with tofu rope of the burning skip placed in a warm place at 25 degrees Celsius so that "collect sweat", and then hand pinch 1 ~ 2 times, so that it is fully formed;

9. Then all hang in the wood stove over the smoke, about 20 days after the surface is black can be eaten;

10. Before eating, with warm water to wash the surface of blood tofu, on the cage with a fierce fire steam about 1 hour to remove, slices on the plate.

Cooking tips

1, stirring tofu fluff, stirring in one direction, the pig's blood can be added in small batches, so that the ingredients are mixed evenly;

2, tofu on the burner, should be a certain distance between the heap and heap.

Dietary taboos

Pig's blood: pig's blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid eating with seaweed, which will lead to constipation.

Fat meat: pork should not be eaten with umeboshi, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, sheep liver, parsley, turtle, rhombus, buckwheat, quail meat, beef. It is not advisable to drink a lot of tea after eating pork.