Ingredients

300 grams of sago, 4 Liang of sugar (about 160 grams), 3/2 cups of cold boiled water, 2 mangoes, and appropriate amount of fresh mixed fruits.

method of work

1, sago is washed, soaked in clear water for about 2 hours, picked up with a small sieve, dried, boiled in boiling water until it floats transparent, scooped up frozen water, and dried for use.

2. Peel and core mango, take half mango meat and slice it obliquely (or dice it), and put the remaining mango meat, frozen boiling water and sugar into a blender to make mango juice.

3. Mix the cooked sago with mango juice and fresh mixed fruits, put them in bowls, spread mango slices and other fruits on the surface, and eat after freezing.

remarks

Sago needs to be soaked in frozen water in advance, and can only be added after the water boils, and cooked with slow fire.

Mango milkshake-stop motion sickness, quench thirst and clear heat

Add 50cc of milk sugar to 3 pulp of ripe mango, mix with a blender, stir and filter, and then add ice cubes.