Main Ingredients

Cucumber 1 glass jar

Accessories

Sesame oil moderate amount of wine

Soy sauce moderate amount of vinegar moderate amount

Lemon moderate amount of garlic moderate amount

Sugar moderate amount of chili powder moderate amount

Pickling Cucumber Steps

1.? Put chopsticks on the chopping board and cut the cucumber together,

2.? This cut up the cucumber is connected, will not break, than cut into slices of the pickle taste to crisp some, do not have to cut too thin

3.? Cut the cucumber, all the seasonings mixed and stirred well, the wine do not have to put too much, put the lemon vinegar can also put some less,

4.? Cut the cucumber into a washed glass jar, loaded when the cucumber because cut when lazy toughness is not enough, so broken,

5.? Will make good sauce poured in the bottle,

6.? Seal the mouth of the bottle with plastic wrap and close the lid tightly

7.? All you have to do is shake the bottle every once in a while and turn it upside down once every two to three hours

8.? The night before to wait until the next morning you can eat

Tips

The constant shaking is to let the cucumber better flavor marinade, because the seasoning did not diffuse over the cucumber, so back and forth to let the seasoning juice and cucumber contact

Covered with plastic wrap so that the shaking of the bottle of the bottle of seasoning will not be touching the bottle cap, because there is vinegar in the seasoning will make the iron lid of the bottle oxidized

This is a good way to make the cucumber better. Hey, there is a reminder that, although the night before to do the next morning can be opened to eat, but do not forget to brush your teeth after eating ah, the flavor of the garlic is too compelling ah, my direct me into the plastic box, thrown into the refrigerator to stay in the evening to eat.

The cucumber after the marinade will also be out of water, so the seasoning juice can not be more Oh,

Seasoning can be added according to personal taste ah, some people like to be more acidic vinegar on the good, like to eat spicy more chili powder, the amount of seasoning I did not say in detail