I sold some purple potatoes some time ago, but I haven't eaten them and put them in the refrigerator. I happen to have some sago at home, so let's have a summer drink. This dish is a home-cooked dish. Most people like it very much. It's easy to cook. Don't miss out on friends who like to eat. Come and have a look!

materials

main ingredients: sago 1g and purple potato 5g；;

Accessories: appropriate amount of rock sugar

purple sweet potato sago dew

1

Sago is washed with clear water

2

Boil the sago in the pan

3

Cook until there is a little white in the sago

4

Add cold water and boil it again. The white spots disappear in an instant

5

Put it in the refrigerator immediately after being cooled with cold water

6

Peel the purple potato, cut it in half, slice it

7

Put the purple potato in the pot, add a proper amount of water, boil it over high fire, turn the heat down for about 1 minutes

8

Add rock sugar and cook for 5 minutes

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