Time in the morning is precious. If you want to have a nutritious and simple breakfast, you might as well try this egg onion ring cake. The making process is really simple, nutritious and rich, and it is the best staple food for breakfast.

We can make seven or eight egg onion rings, just one pot.

Materials?

One egg.

A little diced carrot

A little diced onion

One onion

A little diced ham

A little diced asparagus

A little salt and pepper

How to make onion rings?

First cut the onion! Onions can't be cut in half! Cut it whole! Cut into a ring shape!

Dice all ingredients and set aside! Add the eggs and mix well! Put a little salt and pepper!

Brush the pan with oil! Onion ring into the non-stick pan! Turn it down! Spread the egg paste in step 2 in the onion ring! (Note here that if the egg paste is too thin, it will flow out of the onion ring. You can add a spoonful of flour here to increase the viscosity of the egg paste.) Wait for the egg paste to solidify in the onion ring! Turn it over and fry it again! Grasp the heat and don't be confused.

Golden on both sides can be eaten out of the pot! Onions are not spicy at all! It tastes great!