Material assembly drawing:

1. The material is very simple, one piece of salmon, and some mushrooms, onions, ginger, parsley and garlic are prepared. Cut the salmon into large pieces; Shred onion; Sliced mushrooms; Cut coriander into sections; Garlic minced; shredded ginger

Take a big plate, not too shallow. There will be a lot of soup when steaming fish. Spread a layer of shredded onion on the plate, then a layer of sliced mushrooms, and finally sprinkle some shredded ginger.

3. Put the salmon on shredded onion, sliced mushrooms and shredded ginger, and steam for about 6-7 minutes.

4. Take a small bowl, pour the soup of steamed fish into it, then add chopped garlic, order a few drops of seafood soy sauce, add a little sugar, mix well and pour it on the salmon, sprinkle a little coriander powder, or directly bring the fish to dip in the sauce.