Breakfast one: rice porridge, fried eggs, bread, pearl balls, steamed yam, steamed purple potatoes.

Casserole boiled rice and millet porridge, the total time of about 30 minutes, now boiled out of the rice porridge is very fragrant, the taste is particularly good.

Bread is to buy, the children like to eat bread, sometimes lazy to do, buy some at home, at any time you can take out as a staple, and then hardworking people should learn to be lazy, do not want to cook when you buy some food, they are easy, the family can also change the taste.

Yam, purple potatoes are ready-made coarse grains, washed and steamed on the pot can be. If you want to save time, arrange a steamed dish just so you can cook them together.

This steamed dish is the glutinous rice pearl ball: a night in advance on the soaking of glutinous rice, and ready meat, meat and then put a little grated carrots, add salt, soy sauce, a little sugar and mix well, extrusion of small pills, wrapped in soaking the glutinous rice, plate on the pot steamed for 30 minutes to ensure that the glutinous rice is cooked through, steamed and then take out the blanched broccoli chopped and sprinkled on the surface of the pills to make a small, the children also like to eat. I'm not sure if you're going to be able to get a good deal on this one.

Breakfast 2: pumpkin porridge, scallion and carrot pancakes, hard-boiled eggs, chicken breast with nuts and spinach, dried radish.

The old pumpkin has a particularly sweet flavor and is especially good for porridge. Wash millet and glutinous rice and put them into a pot to boil, then put in the skin of the pumpkin and cook until cooked, stir well, fragrant and sweet, nutritious and healthy.

Breakfast dishes prepared by the nuts spinach mixed with chicken breast, the first spinach blanched in the water, drained and cut into small pieces, with soy sauce, rice vinegar seasoning, and ready to eat chicken breast mix evenly, and finally sprinkled with pandan wood can be.

To make a delicious pancake, take a big bowl, pour in 300g of flour, 210g of water, 3g of yeast, beat an egg, pour in a pinch of salt, add chopped green onions and carrots and mix well, put it in a warm place to ferment for an hour, brush the bottom of the pan with oil, pour the fermented batter into the pan, use a spatula to flatten it out and let it rest for 5 minutes first, then put the lid on the pan and fry for 5 minutes, turn it over. Fry on low heat for 5 minutes, turn over and continue to fry for another 5 minutes, pressing with a spatula to make sure it's cooked through, then remove and cut into pieces.

These breakfast pancakes can be made one night in advance by mixing the batter, putting it in the refrigerator to ferment, and then taking it out the next morning to cook directly on the line, which saves time in the morning, and you don't have to knead the dough or touch the flour.

Breakfast three: milk oatmeal, lying eggs, hollandaise sauce beef, cranberry rice cake, orange.

Everyday breakfast will have eggs, easy to do and delicious, supplemental nutrition is also very good. Today, a different approach, steam a plate of lying eggs. Take a plate, pour warm water, chopped scallions, steamed fish soy sauce (or soy sauce) mix well, and then beat four eggs, steam 10 minutes to simmer for 5 minutes.

Blanch a handful of Dutch beans in boiling water, and then put the homemade sliced beef in sauce on the surface, with vegetables and meat just right.

Milk oatmeal porridge is a quick breakfast, boil water and put half a bowl of fast cooking oatmeal to cook soft, then pour in the milk and mix well, soak fully can be eaten.

The cranberry rice cake needs to be prepared one night in advance, put 200g of rice flour (sticky rice flour), 50g of plain flour, 20g of sugar, 250g of pure milk, 3g of high-sugar-resistant yeast, 60g of dried cranberries in a large bowl and mix well, put it into the refrigerator to ferment overnight and take out the exhaust, pour it into six cups, and then steam for 25 minutes to simmer for 5 minutes. The texture is sweet and fluffy, just right for a breakfast staple, and the kids love it.

Breakfast four: green beans and wheat congee, steamed buns, shrimp and egg custard, lotus small fried, dried radish

Rice cooker porridge, put the green beans, wheat, rice, an hour to simmer to the flavorful and delicious, cooked wheat chewing is also more fragrant.

Breakfast in addition to coleslaw, you can also choose some light fried dishes, such as this lotus small fry is very good, lotus root sliced, Dutch beans to go to the tendons, carrots peeled and sliced, fungus soaked blanched spare, and then with the shrimp, frying pan on the fire heat, these ingredients in turn into the pan and stir fry, add a little salt to taste can be, but also simple and tasty, refreshingly crunchy. New Year's Eve dinner can not be all meat dishes, this lotus small fry refreshing and delicious flavor, simple nutrition and health

Because I want to steam the egg soup, so also prepared corn, yam two kinds of coarse grains, together with the steamer in the steamer to steam more trouble.

To the two children each a shrimp egg soup, two bowls of egg soup is the same, 1 egg with equal amount of warm water, mix well, sieve and pour into the bowl, cover the lid on the pot to steam for 8 minutes or so, put in the shrimp, steam for 1 minute, simmer for 3 minutes. Remove and drizzle with soy sauce and sesame oil can be, and fresh and tender, the children's favorite.

Breakfast five: milk, bread, cold lotus root slices, broccoli, shrimp fried goose eggs

Prepared in advance of the bread as a breakfast staple, in the morning get up to save a lot of work, with the milk pot heated up four boxes of milk, and did two fast home cooking, fresh breakfast can be opened to eat.

Broccoli cut into small dots, put into boiling water to cook 30 seconds after draining, shrimp thawed spare, frying pan on the heat of the hot oil, the goose eggs and shrimp in a bowl and mix well, poured into the pan, scrambled into the egg, and then put the broccoli, salt and stir fry evenly out of the pan on the plate.

Cool lotus root is even simpler, lotus root peeled and cut into thin slices, with water to remove the starch, put into a pot of boiling water blanching after draining, and then put salt, vinegar, sesame oil, soy sauce and soy sauce mix evenly.

This Yogurt Crispy Diced Steak Bread is one of my favorite breads, I made two servings in a row and the kids loved it. The recipe has been shared on my homepage, so check it out if you are interested. Bread recipe to share: main dough ingredients: milk 130g, thick yogurt 115g, 40g egg wash, sugar 30g, high sugar resistant yeast 3g, high gluten flour 350g, butter 30g, salt 3g. surface decoration ingredients: egg wash 15g, butter 10g, low gluten flour 20g, powdered sugar 10g. the child wants to eat bread, the mother did it by hand, the more you do it more and more addicted to it, it is really It's so delicious

Breakfast six: purple potatoes and soybean milk, yogurt whole wheat bread rolls, fried dumplings, fried eggs, sesame paste and nuts oatmeal, dried radish.

Put last night's leftover dumplings in a pan and fry them in a small amount of oil over low heat until the surface is browned, and they are even better on the outside.

The staple food and yesterday baked out of the whole wheat bread rolls, and then use the soybean milk machine to make soybean milk, purple potatoes peeled and cut into small pieces, and soybeans, water, and beat into soybean milk, I and more than Dad's purple potatoes soybean milk, the two children's purple potatoes rice, soybeans for rice can be made into purple potatoes rice paste. Whether it is soybean milk or rice paste, after adding the purple potatoes, not only the color is good, the taste is slightly sweet, delicate and no residue is also better to drink.

The fresh oatmeal is washed and cut into small pieces and placed on a plate, and then poured on top of it with hot pot dipping sauce and hot water, and then sprinkled with some chopped nuts, which is light and refreshing.

Whole wheat bread rolls are my own, especially fluffy, not so sweet, as a home-cooked staple just right. I've shared the detailed recipe on my homepage, so feel free to check it out. Here's the recipe: main dough: 150g milk, 100g thick yogurt, 40g egg wash, 25g sugar, 3g high sugar resistant yeast, 270g high gluten flour, 80g whole wheat flour, 20g butter, 2g salt. decorative materials: 15g egg wash, 5g butter, 10g low gluten flour, 5g powdered sugar. ? The children are on vacation, the mother while taking the baby while learning to bake bread, this winter vacation life is not bad

Doing bread is not difficult, often do it will be able to do more and more good, just bought a lot of bread flour, ready to practice this holiday.

Breakfast seven: pure milk, eggs, corn and chicory fruit platter.

We usually do a family of four breakfast, occasionally do a single breakfast, want to eat what do, is also very good, ten minutes on the table.

Steamer boiling water, steamed corn and eggs, endive, tomatoes, oranges are raw food, wash and cut cut in the plate, and finally grind together with black pepper on the surface on it, simple enough!

Imagine when the kids are grown up and I'm making breakfast for myself, I should be able to do it with flavor, and I can't make breakfast for one person, right?

Making breakfast is a pleasure for those who like to cook, and it's a great sense of accomplishment to make simple ingredients into food that you or your family will enjoy.