1, ingredients: 500g of fresh shark fins, 200g of fresh crab meat, 1500g of stock, 50g of ham, 100g of ginger juice, 150g of cooking wine, 10g of chicken essence, 3g of monosodium glutamate (MSG), 3g of salt, 3 pepper, a number of cornstarch, 10 pieces of sliced ginger, a little bit of minced garlic, and 2 spoons of oyster sauce.

2, fresh shark fins purchased back, the first to be soaked in lightly salted water overnight, and then replaced with fresh water and then soaked for 24 hours;

3, after washing another boil water, but not with boiling water to cook the fins, but the boiling water into the new water, about 80 degrees water over the surface of the fins scalding soak, about 60 minutes, and then scrape off the fins with a knife to the sand and the dermal membrane;

4, and then again continued the soaking water for 5 hours.

5, after washing, with a knife to the bone position slowly in accordance with the shape of the bone slowly cut digging in, side cut and then soak in hot water, slowly can be withdrawn from the bone.

6, if you buy the fresh shark fins that have been processed, the above steps can be omitted.

7. Boil a pot of boiling water, put in 5 slices of ginger, 50g of cooking wine, then put the shark fins into the boil (according to the tenderness of the shark fins) for 3-10 minutes, and then fish out and rinse through with water to remove the fishy smell.

8, crab clean, put into the pot with 5 slices of ginger, 50g of cooking wine, water boiling 1-2 minutes out, cracked to take the crab meat, standby.

9, put the soup in the pot to boil, put the crab meat, shark fins, add oil, monosodium glutamate, chicken essence, cooking wine, salt, taste test thickening with cornstarch, pots and pans, a person's taste plus pepper, garlic, can be.