How to cook white radish in rural areas?

Introduction of spicy crispy radish:

Pepper radish is a famous snack in Changsha, Hunan Province. It is made by pickling local radish mixed with chopped peppers. It can not only be a dish on the banquet, but also an appetizer snack at home. In the rural areas of Hunan, every household has the habit of making pepper and radish in winter. If guests come, the host will definitely serve a bowl of red pepper and radish. Pepper radish is very crisp, and it can make a popping sound when eaten, giving off a strong pepper fragrance, which is very appetizing. Adding crisping seasoning to pepper radish is also a trick to make pepper radish.

Ingredients: (1) Ingredients: radish

(2) Accessories: salt, Chili powder, sesame oil, extremely fresh flavor, white wine, vinegar, sugar and water.

Material introduction: (1) Radish:

1. Nutritional value: Radish is known as "Little Ginseng" among the people in China. In winter, it has become a frequent visitor to every household's dining table. Modern nutrition research shows that radish is rich in nutrients, rich in carbohydrates and vitamins, and the content of vitamin C is 8-10 times higher than that of pears. Radish contains many trace elements that can induce human body to produce interferon. White radish is rich in vitamin C, and vitamin C is an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. Radish contains a lot of plant protein, vitamin C and folic acid, which can clean blood and skin after eating into human body, and also reduce cholesterol, which is beneficial to the maintenance of vascular elasticity.

2. Medicinal value: Chinese medicine believes that radish is cool, pungent and sweet, non-toxic, and when it enters the lung and stomach meridians, it can eliminate stagnation, eliminate phlegm and heat, lower the gas, relieve the middle energizer, detoxify, and treat food stagnation, phlegm and cough, aphonia, tuberculosis, hemoptysis, vomiting and acid regurgitation. Radish has a strong function of promoting qi circulation, and can also relieve cough, eliminate phlegm, remove dryness, promote fluid production, clear away heat and toxic substances, and facilitate defecation.

Radish can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer. B vitamins, potassium, magnesium and other minerals in radish can promote gastrointestinal peristalsis and help to discharge waste in the body. Eating radish regularly can reduce blood lipid, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

(2) Pepper:

The content of vitamin C per 100 grams of pepper is as high as 198 mg, ranking first among vegetables. Vitamin B, carotene and minerals such as calcium and iron are also rich. Medical experts believe that pepper can relieve cold pain in chest and abdomen, stop dysentery, kill parasites in stomach and abdomen, and control heart disease and coronary atherosclerosis; It can also stimulate oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite and promote digestion.

Spicy food has played a positive role in preventing and treating diseases, improving genes and promoting human evolution because of its functions of sterilization, antisepsis, seasoning, nutrition and dispelling cold. Therefore, adding a little pepper to your daily menu is of great benefit to your health. Pepper is also a very irritating food, which is the favorite of many people, especially Sichuanese are famous for their spicy taste. Pepper not only stimulates our appetite, but also has great effect on warming stomach and expelling cold, and has a good effect on treating indigestion.

(3) sesame oil:

Sesame oil, known as sesame oil and sesame oil in the north, is extracted from sesame seeds and has a special fragrance, so it is called sesame oil. According to the extraction methods, it is generally divided into squeezing method, filter pressing method and water substitution method, and the small ground sesame oil is the sesame oil made by the traditional process water substitution method. Among them, Nanyang sesame oil has an authentic fragrance, which originated from sesame seeds grown in the local climate of Nanyang Basin. Nanyang Basin is located in the southwest of Henan Province, between Qinling Mountains and Tongbai Mountains. It has a mild climate, pleasant environment and fertile soil, which is very suitable for the growth of sesame seeds. It has been established as a demonstration base for sesame planting in Chinese Academy of Sciences, and sesame oil is called Nanyang's authentic famous product.

(4) vinegar:

Vinegar is an important seasoning, which can be used in many ways. 1. deodorization: a little vinegar can be added when cooking fish, which can destroy the fishy smell. 2. dispel the smell: add a small amount of vinegar when burning mutton to relieve the smell of mutton. 3. Reduce the spicy taste: If you feel too spicy when cooking dishes, you can add a little vinegar to reduce the spicy taste. 4. adding fragrance: adding a little vinegar when cooking dishes can make dishes less greasy and increase fragrance. 5. Sweetening: Adding a little vinegar when cooking sweet porridge can make porridge sweeter. 6. ripening: adding a little vinegar to stew and cook beef, kelp and potatoes can make it easy to ripen and rot. 7. Anti-blackening: Adding a little vinegar to fried eggplant can make the color of fried eggplant not black. 8. Anticorrosion: Adding a little vinegar to the soaked raw fish can prevent it from spoilage. 9. Flowering: Adding a little vinegar to soybean milk can make soybean milk beautiful and delicious. 10. When cooking with aluminum pot, adding vinegar to flavor will increase the dissolved amount of aluminum. Because eating foods containing too much aluminum will make human brain cells aging and cause digestive and endocrine disorders, it is not advisable to add vinegar when cooking with aluminum pot. 1 1. Rust removal: Apply vinegar to rusty parts on some rusted metals for several times, and wipe them off, or soak them in vinegar for several days.

Skin care: washing the skin with vinegar can make the skin absorb some much-needed nutrients, thus playing a role in softening the skin and enhancing its vitality. For those with rough skin, vinegar and glycerin can be mixed and applied to the face at a ratio of 5: 1, and the face will become tender and wrinkles will be reduced every day. Adding a tablespoon of vinegar to the face wash water and washing it repeatedly with clear water after washing also has the effect of beauty.

Hair care: Wash your hair with 200 ml vinegar and 500 ml water, once a day 1 time, which has a remarkable effect on preventing alopecia, head itching and dandruff. Washing your hair with vinegar can make your hair smooth, easy to take care of and have the effect of removing dandruff. Especially suitable for dyed hair. (Because dyeing agents or perming agents are generally strongly alkaline) Method 1: Dilute the vinegar with water at a ratio of 1: 10. Hair washed with vinegar will be particularly shiny. Method 2: Apply shampoo to your head for the first time every time you wash your hair. After washing, apply some shampoo properly. After foaming, pour about10-20 ml of vinegar and rub it together. After 3-5 minutes, rinse it with clear water.

Armor manicure: add half a teaspoon of vinegar to warm water, soak fingernails or toenails with it, and then trim them. At this time, not only the nail skin is easy to trim, but also the dirt in the nail seam is easy to remove, and the fingernails and toenails are also bright and crystal clear.

Eliminate fatigue: when taking a bath, you can put some vinegar in the water, which will relax your muscles, eliminate fatigue and make your skin smooth.

Daily application:

Softening fish bones: adding a little vinegar when cooking fish can make the fish bones soft and delicious.

Peel the egg skin: before cooking the egg, add some vinegar to the water, and it will be easy to peel the egg after cooking.

Soften the meat: when frying or stewing meat, add a spoonful of white vinegar to make the meat soft and cooked quickly; Take out the meat to be defrosted from the refrigerator, dip it in vinegar first, and cook it after about an hour, then the meat will be tender and delicious.

Desalinate the salty taste of pickles: when pickles are too salty, add vinegar to make them salty and delicious.

Fish does not rot: after the fish is cut open and washed, it is dehydrated and soaked in vinegar, so the fish will not change its taste for a long time and the vinegar will not become turbid.

Skin removal of raw fish: put raw fish in vinegar, and the skin will be peeled off from the flesh soon.

Fried egg skin: The fried egg skin should be cooked with low fire, and the eggs should be beaten with vinegar, which can make the eggs thin and elastic.

Fried fish does not stick to the pan: if the newly bought pan is washed with vinegar, the fried fish will not stick to the pan.

Cooking kelp: add some vinegar when cooking kelp, it will be easy to cook thoroughly and delicious.

Patients with edema: Drinking vinegar often can treat edema or reduce pain.

Detumescence: before the affected area is slightly swollen and not suppurated, wiping it with cotton dipped in vinegar can reduce the swelling.

Treatment of insomnia: drink a cup of cold boiled water and a spoonful of vinegar before going to bed, and you will fall asleep easily.

Treatment of headache and dizziness: covering your forehead with a hot towel soaked in vinegar can treat headache and dizziness.

Delicate skin: applying the mixture of vinegar king and glycerin to the skin can make the skin tender and smooth.

First-time athlete's foot: If you soak the affected part in a mixture of a little vinegar and 40-degree hot water for about 15 minutes, it will be effective for two weeks.

Make-up is more beautiful: after washing your face, wash it with a basin of clear water and a spoonful of vinegar, and then wash it with clear water again, so that your make-up is more beautiful.

Polishing leather shoes: If you want to polish your leather shoes especially brightly, you can add one or two drops of vinegar to the shoe polish to get the effect.

Polishing copper and silverware: Wipe with vinegar to keep it bright for a long time.

Polishing glassware: a tablespoon of vinegar, two tablespoons of ammonia (that is, ammonia) and half a basin of clear water are mixed to wipe glassware and furniture, which can be particularly bright.

Glossy plush products: Take a large basin of clean water, add a few drops of vinegar, and rinse the washed plush clothes to increase the luster of the plush products.

Clothes do not fade: after washing clothes, stir them with water and a little vinegar, and colored clothes will not fade.

Flatten pleats: The hem of clothes is too short, and the pleats are not easy to flatten after being stretched. You can wipe them with vinegar to flatten them.

Remove stains from ceramic utensils: (1) It can be cleaned with a mixture of vinegar and salt. (2) Put it in water with a few drops of vinegar, and it will be decontaminated.

Washing socks: adding a small amount of vinegar when washing socks can not only sterilize, but also deodorize.

Remove paint stains: after painting, if there are paint stains left on doors, floors, etc., they can be wiped off with hot vinegar.

Deasphalting: If the hands, feet and other parts are contaminated with asphalt, they can be wiped with vinegar first, and then washed with soap and warm water.

Deodorization: After cutting and washing onions, the pungent smell will remain on your hands. If you don't go for a long time, you can wash it off with a little vinegar.

The specific method of spicy crisp radish:

1. Wash the radish and remove the tail and top.

2. Cut into sections first, and then cut into small strips.

3. Cut a whole basin.

String the cut radish strips with cotton thread and put them in a ventilated and sunny place to dry. Mine has been dried for about 4 days.

5. Wash the dried radish strips with water to remove the floating ash on the surface.

6. Soak in warm water until it expands.

7. Squeeze the water and add a little white wine.

8. Add the right amount of Chili powder

9. Add the right amount of vinegar.

10. Add salt to taste.

1 1. Add delicious food, and then add a little sugar and sesame oil.