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Popular home cooking 1000 case book catalogue
Chapter I Livestock Meat

pig

Shredded pork in Beijing sauce/sweet and sour pork tenderloin

Fish-flavored shredded pork/peasant snack pork/Hakka braised pork

Braised pork/pot-wrapped pork

Boiled sliced meat/chestnut crispy meat/pickled white meat

Stir-fried pork floss with corn/chives

Braised pork/roasted bacon with shallots/steamed pork with rice flour.

Stir-fried pork with green pepper/braised pork with plum vegetables

Home cooked pork/lotus leaf cake braised pork/barbecued pork

Fried Artemisia selengensis with bacon/garlic sprout bacon

Stir-fried bacon with calamus head/pickled pork and potato paste/stir-fried bacon

Bacon, milk cabbage/sweet and sour meat

Immortal bacon/tender meat mashed potatoes/arrowhead roasted meat

Toothpick meat/Quanfu jar meat

A hodgepodge/boiled sprouts/Yangzhou lion head

Sauced pork hands/garlic bones

Braised pork knuckles/pork belly stewed beans/sauced elbows.

Fried pork with white pepper/fried pork with orange flavor

Sauté ed Chinese Cabbage with Shredded Pork/Corn Ribs/steamed spare ribs with taro

Stir-fried minced meat with three peppers/sauerkraut

Stir-fried sausage/roasted meat with wild mushrooms/fragrant glutinous rice bones

Crispy belly with pickled peppers/big bone in casserole

Spiced Crispy Bone/Spicy Rib with Douchi/Braised Chop with Dumplings

Sauce skeleton/cumin inch bone

Braised kidney beans with ribs/stewed pork ribs with cold melon/sweet and sour pork ribs

Pork tripe with pickles/gingko pot

Braised pork ears in red oil/Hakka stuffed pork tripe/Nanjing fragrant tripe

Hometown pork intestines/fried pork intestines

Sauté ed spicy sausage with Chinese sauerkraut mixed with pig's ear/sour lai/three cups of large intestine

Grilled pork intestines/fried pork intestines with bitter gourd

Kill pig/stir-fried pig heart/stir-fried pig three pieces

Braised pig's tail/fried kidney flower

Sauté ed kidney with onion/hot kidney/wok kidney slices

Elephant eye pork liver/small fried pork liver

Xiangxi bandit pig liver/braised pig tongue/soybean pig tail pot

Red pepper mixed with pork ears/sugar sauce belly/Jinhua ham cooked vegetables

Hand-shredded beef/large pieces of farm beef

Beef with beef/stewed lily with beef

Stir-fried beef with pumpkin/asparagus/stir-fried beef

Fried beef with overlord beef/black bean pepper

Braised beef with ginger and onion/cooked beef/boiled beef

Fried beef with broccoli/spiced beef

Beef hodgepodge/Jinsha beef/black pepper beef

Boiled beef/braised beef with tomato and potato

Double-package beef/dried tangerine peel beef/steamed beef from farm.

Fried beef with wild pepper/Bao Gong beef

Spicy beef/barrel beef/pickled beef marrow

Shredded beef with pepper/beef tendon with sauce

Beef tenderloin with crisp pepper/beef tenderloin with pepper/beef tenderloin with pancake.

Stewed beef brisket/pot brisket cauliflower

Roasted beef neck/hibiscus steak/iron plate cowboy bone

Stir-fried fresh tripe/roasted tripe with garlic

Spicy crispy tripe/tripe with pickled peppers/fried tripe with French fries.

Steamed beef tendon/braised beef hoof with red sauce

Golden beef hoof/beef hoof with abalone sauce Shanghai green/beef tendon with sauce

Open-hearth oxtail pot/roasted oxtail with whole grains

Steamed tripe/small bowl of beef offal/dry-roasted bullwhip

Boiled beef tendon in chicken soup/radish beef brisket pot/crispy fried beef tendon

sheep

Roasted whole lamb/braised mutton

Lamb with cabbage/boiled mutton

Hand-grabbed meat/mutton stuffed with eggplant and strange stone mutton

White-cut mutton/braised East goat

Braised mutton in pot/fried mutton slices with Shelley winter bamboo shoots/white-cut mutton

Claw mutton brisket with traditional method/hand-grilled mutton bone

Roasted lamb bone/delicious mushroom mutton hoof pot/five-flavored roast mutton hoof

Iron kebab/crispy leg of lamb

Country fried lamb neck/two-color buckle lamb chops/cumin lamb chops

Salt and pepper lamb chops/Capricorn

Crystal lamb frozen/cold sheepskin/mixed lamb tripe

A sheep's hoof bowl/pot

Pepper Sausage/chili pepper Yangbao/Nestle Yipin Yangbao

Cold mutton offal/roast lamb loin

Stir-fried kidney flower/iron plate lamb waist/mushroom and mutton balls

other

Chili donkey tripe/spiced donkey meat/braised donkey meat

Braised venison with red sauce/pickled rabbit/diced chili pepper rabbit.

Rabbit with twisted dough/stewed rabbit/skewered rabbit

Special hare/dog meat hotpot/grilled dog meat

Chapter II Poultry Meat

chicken

Crystal chicken/Wenchang chicken

Yellow Chicken/Fried Chicken with Salt/kung pao chicken

Changde Chicken Bowl/Yuer Roast Chicken

Griddled Chicken/Golden Rooster with Jade Belt/Five Round Whole Chicken

Desert Fengsha Chicken/Chestnut Roasted Chicken

Rice Pepper Pot Chicken/Hakka Stewed Chicken/Drunken Chicken

Fried Chicken with Pepper/Fried Chicken with Scallion

Stewed mushroom with stupid chicken/saliva chicken/eggplant spicy chicken

Steamed chicken/curry chicken in oyster sauce

Northeast roast chicken/fragrant crispy chicken/fried zucchini with shredded chicken

Chicken with scallion/braised chicken

Braised chicken in griddle/Xiangxi bandit chicken/popular fried chicken

Spiced crispy chicken/Tieguanyin spicy chicken

Bamboo Broiler/Northeast Smoked Chicken/Mushroom Chestnut Roast Chicken

Lemon chicken steak/beggar chicken

Fried pheasant with chicken wings/American roast chicken legs/pickled peppers

Roasted chicken wings/skins

Garlic-flavored chicken wings/fried chicken feet/roasted chicken feet

Chicken gizzards with three peppers/chicken loin soaked in red wine

Wuren Chicken Crispy Bone/Spicy Chicken Crispy Bone/Salt and Pepper Chicken Cartilage

Tiger King Qingxiang Chicken/Pot Mushroom Chicken

Xinjiang saute spicy chicken/spicy chicken gizzards/apple chicken

Xiang fried chicken kuai/big bowl peasant-style chicken

Chicken nuggets with chopped pepper/chicken breast with blue ribbon/millet pepper are crispy.

Chili pepper palm treasure/salt and pepper palm treasure

Meiji chicken cartilage/braised chicken offal/iron plate chicken offal

Chicken eggs with pickled peppers

duck; Gosh

Cooked bandit duck/bamboo duck/shredded duck/country stewed duck

Dongting dried salted duck/griddle beer duck

Braised duck with small potatoes/stewed duck with green vegetables/crispy glutinous rice duck

Piaoxiang Jiuwei Duck/Sichuan Style Dry-salted Duck

Duck with ginger onion/roasted duck with konjac/duck with fragrant wine flavor

Baishiyi salted duck/chili pepper salted duck

Golden fragrant duck/griddle shredded duck/scallion scarecrow duck

Crispy duck/boiled duck with ginkgo biloba

Duck with camphor tea/pickled duck blood/fried duck with blood

Meiji duck chin/salted duck chin

Duck Intestine in Wooden Buckets/Duck Tongue in Wenzhou Sauce/Duck Tongue in chili pepper

Jar duck's paw/brine duck's paw

Duck gizzards in brine/Wu Shan sauce duck/pot-roasted duck

Roasted duck neck with rice bean curd/brine

Salted Duck Tongue/Drunk Plus Duck/Flat Duck Shuang Jie

Goose and others

Delicious roasted goose/fairy swan

Bowl goose/secret goose/goose web with abalone sauce

Braised foie gras/fried foie gras

Goose intestines with dried pepper/half soup/saliva

Stewed pigeon/wild pigeon with twist in chinese forest frog

Golden Young Pigeon/Crispy Pigeon King/Spicy Lotus Bird

Chapter III Birds and Eggs

Sliced egg assorted/steamed earth eggs with lime water/snowflake corn soup

Scrambled eggs with tomato/leek/preserved egg tofu

Scrambled eggs with pepper and bud/shredded potato with egg yolk/delicious egg dumplings

Egg yolk corn/sizzling beef omelet/scrambled eggs with broad bean petals

Fried Eggs with Pepper/Fried Eggs with Leek Bean Sprouts/Fried Eggs with Caviar

Fried Poached Eggs with Pepper/Spinach Boiled in sunny-side-up/Lotus Eggs with Sauce.

Stir-fried bitter gourd with eggs/boiled pumpkin with salted egg yolk/ham sunny-side-up

Steamed egg of crucian carp/poached egg of pepper/yolk milk cabbage

Eggs with tomato sauce/boiled egg dumplings with Flammulina velutipes/preserved eggs with ginger sauce

Pepper preserved egg/roasted pepper preserved egg/poached egg in chicken soup

Salted egg roll/salted egg yolk corn kernels/pigeon egg gold ingot

Colored quail eggs/roasted quail eggs/fried spinach eggs

Chapter IV Aquatic Products

fresh water

Mandarin duck fish head king/assorted steamed grass carp

Braised sole head/Chuanjiang catfish/silver carp casserole

Braised abalone with drunken Yangtze shad/green pepper and perilla

Dongting abalone/appetizing snakehead/braised snakehead

Boiled yellow croaker/dry-roasted pomfret with poached eggs in large pots.

Carassius auratus with bean paste/Squirrel mandarin fish/Dry-roasted mandarin fish

Air-dried Wuchang fish/Kung Fu stewed fish

Liuyang Steamed Baked Fish/Braised Fish in Griddle/Boiled Fish

Squirrel/grape fish

Fish with Chinese sauerkraut/Hu spicy fish/Baiguo herring balls

Spiced smoked fish/casserole raw fish head

Dongting Taste Fish Slices/Crispy Fish Slices/Bamboo Sauteed Marinated Fish

Fried whitebait with leek/Nanjing smoked fish

Mustard fish skin/fish skin mixed with peanuts/delicious fins

Griddle roe/griddle roe swim bladder

Fish tripe family portrait/crab fillet soaked fish tripe in thick soup/iron plate fish tripe

Eel vermicelli/Panlong eel

Stir-fried blood eel/fried eel paste/Huaian soft bag

Misgurnus anguillicaudatus film/roasted turtle with garlic

White-flowered Turtle/Nestle Snack King/Stewed Turtle Meat by Ancient Method

Sweet and sour longevity fish/grilled crucian carp

Fish fillets with bean curd/fish wrapped in tin foil/eel in a griddle

Secret Wuchang fish/pine nut fish

Pineapple fish/Big Fish Head Paobing/Dongting Ancient Stewed Wild Water Fish

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Chapter V Vegetables

Chapter VI Bean Products

Chapter VII Staple Foods

Chapter VIII Cold dishes

Chapter 9 Soups and Soups

Cooking details

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