Pig heart 1 Yes, the flour is appropriate. Seasoning oil1000g (about 50g), Shaoxing wine and soy sauce each1/2 tablespoons, refined salt and monosodium glutamate each1/4 teaspoons, and pepper salt.

method of work

1, cut the pork kidney slices in half, remove the fat skin and waist odor, cut the "cross knife", cut them into small pieces, put them in a bowl, and add Shaoxing wine, soy sauce, refined salt and monosodium glutamate to marinate and mix evenly.

2. Burn to 70% heat, soak the marinated pork kidneys with flour, fry them thoroughly in oil, remove the clean oil, put them on a plate, and serve them with pepper and salt.