Pork tripe, white vinegar, salt, flour, onion, ginger, carved wine, dried Chili.

Production steps:

Step 1: put the pork belly into a big pot, then add a proper amount of white vinegar, salt and flour to start cleaning; Scrape thoroughly until you can feel that the surface is not so sticky.

Step 2: Add water to the cauldron and wash it thoroughly. The yellow film on the pork belly must be scraped clean. Repeatedly adding clean water for cleaning; Then turn the pork belly upside down, clean up the fat inside thoroughly, and then wash it repeatedly with clear water.

Step 3: Wash the green onions and cut them into small pieces, and slice the ginger for later use.

Step 4: add clean water to the pot, put the cold water from the pig's belly into the pot, then add onion, ginger slices, carved wine and dried Chili to remove the fishy smell, and pat off the floating foam on the surface after the fire is boiled; Then continue to cook for two minutes.

Step 5: Put the cooked pork belly in clean water, scrape off the white and yellow films on the surface, and clean it thoroughly again.

Step 6: add water to the pressure cooker, put the pork belly in, and then add the right amount of water; Then add onion, ginger, dried pepper and a little carved wine into the pot and put it in a pressure cooker for 40 minutes; After cooking, take it out and put it on a plate to cool.

Put forward the key points:

The smell of pork belly mainly comes from mucus, so be sure to wash it several times; White and yellow foreign bodies on the surface must be cleaned up.

The pork belly washed in this way has no peculiar smell, and it is not greasy at all. It is soft and chewy and tastes super delicious!