One, the flavor is different.

Parsley: parsley smells a more refreshing flavor, it is relatively watery, mostly eaten as a vegetable.

Celery: celery's flavor smells stronger.

Two, planted in different areas.

Parsley: parsley growth for geological and climatic adaptability is relatively high, planting is also very easy, but for the dry environment is less adaptable, more planted in the northern region

Celery: celery more in the southern region of the fall and winter planting.

Extended information:

p>Parsley contains 3.67 grams of protein, 4.14 grams of fiber, 1.22 grams of reducing sugar, 4.302 milligrams of carotene, vitamin B10.08 milligrams of vitamin B10.08 milligrams of vitamin B20.11 milligrams per 100 grams of young leaves.

Vitamin C76~90 mg, potassium 693.5 mg, sodium 67.01 mg, calcium 200.5 mg, magnesium 64.13 mg, phosphorus 60.42 mg, copper 0.091 mg, iron 7.656 mg, zinc 0.663 mg, strontium 1.164 mg, manganese 0.7603 mg, selenium 3.89 micrograms, and the harmful element of aluminum is also high. was 8.374 milligrams.

The leaves of parsley are mostly used for flavoring, as a side dish in salads, as a garnish for fruit and vegetable salads, and for flavoring. Parsley leaves can eliminate bad breath, such as eating onions and garlic, chew a little parsley leaves, can eliminate the odor in the mouth.

Baidu Encyclopedia - Celery

Baidu Encyclopedia - Parsley