Scrambled eggs with leeks. Everyone may have eaten this dish, but a hundred people have a hundred ways to do it. My grandmother made it for us when I was a child, and so did my mother when I was older. When I was young, I didn't think this kind of frying was different from other kinds of frying, and I didn't think it was delicious. When I saw that other people's fried leeks were leeks and eggs were eggs, I felt that other people's fried methods were much smarter, at least visually. However, when I was wandering in other places, I found that no matter how fried outside, the leek eggs fried by my grandmother and my mother were not so delicious. So, from now on, I just need to eat scrambled eggs, either leeks or green peppers. There is only one way to stir fry, that is, stir fry eggs with leeks (or green peppers). The method is roughly as follows: half a catty of leek and four eggs. Add some salt and a little monosodium glutamate. After mixing these guys, leeks are usually on it, so it doesn't matter. After a while, the salt took effect, and then the leek faded and mixed with the eggs. Add oil to the hot pot, a little more oil. When it is 70% hot, pour the mixture of eggs and leeks into the pot. The fire was reduced to about medium fire. You can stir it all the time, and when you see it is about to condense, you can turn it over one by one. The function is to cook the eggs and leeks, and don't let them paste the pot. When the eggs are fried to a little brown, you can turn off the heat and cook them. Look, that's it. Black has an appetite!