Method
Method 1
Preparation of ingredients
One can of corn kernels and about 30G of imported dry cornstarch. Seasonings:
Sugar or salt and pepper
Production process
1. About 30 grams of cornstarch. 10 grams of flour
2. Open the can, pour out the corn kernels, and drain the water. (You can use a clean towel to absorb water)
3. Add the cornstarch, flour, and egg yolk to the corn and mix well.
4. Heat the pot, pour out the hot oil, and smooth the corn with your hands. Fry over low heat
5. Put the pan on the fire, add a little hot oil, and gently shake and turn the pan with your hands to make the tortillas solidify and not stick to the pan.
6. Pour in more hot oil and fry for 5-6 minutes.
7. Pour out the oil and the corn will be fried. For the sake of appearance, you can sprinkle some diced carrots, change the knife and put it on the plate.
You can also add green beans
8. In this way, a delicious plate of corn is made
Method 2
Golden Corn Branding
Making ingredients
Ingredients: 300 grams of corn kernels, peanut kernels, red and green silk.
Seasoning: cooking oil, refined salt, monosodium glutamate, sugar, cornstarch.
Production process
Select high-quality corn kernels, add peanut kernels, red and green silk, dry cornstarch, refined salt, monosodium glutamate, and sand
Corn baking
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Mix sugar well. When the wok is 60% hot, add cooking oil to the wok, then pour the corn kernels into the wok, spread them into a round shape, and then pour in the remaining oil to make them jade.
Fold the rice and set it into shape, then put it on a plate with a cutter.
Features: golden color, crispy in the mouth, sweet and delicious.
Method 3
Nut corn roasting
Making ingredients
250 ??grams of American sweet corn, peanut kernels, starch, egg white, Refined salt, monosodium glutamate, white sugar, condensed milk, lettuce, red cherries, refined oil.
Production process
Corn roasting
Fry peanut kernels and crush them; Starch, egg white, refined salt, monosodium glutamate, white sugar, and frozen milk are mixed into a paste. Add chopped peanuts and American sweet corn
Put it into a pan and bake it into a cake shape, then cut it into a diamond shape and put it on a plate , garnish with red cherries and lettuce and it is ready. Pay attention to the moderate thickness of the paste
It is subject to adhesion.
Method 4
Pearl corn roasting
Making ingredients
250 ??grams of American sweet corn. 200 grams of cucumber shreds. Starch, salad oil.
Production process
Put corn and cucumber shreds into a container and mix well, add starch and mix well (it feels sticky) then pour it into a colander and press
Into cake shape. Fry in 30% hot oil until cooked. After changing the knife, it is ready for consumption.
You can also go to the supermarket to buy canned food.
Method Five
Golden Corn Baking
Main Ingredients: Corn Kernels, Dry Starch
Accessories: White Sugar
1. Boil the sweet corn in water for about five minutes.
2. After taking out the cooked sweet corn and letting it cool, use a knife to remove the corn kernels. The removed corn kernels will stick together and you need to separate them into kernels by hand. of.
3. Place it in the sieve, wet the surface of the corn kernels with water, and shake it twice to remove excess water.
4. Mix the corn kernels and dry starch evenly so that the surface of the corn kernels is covered with starch. (The surface of the corn kernels cannot be too dry, it needs to be somewhat moist, otherwise it will not be coated with starch)
5. Heat half a bowl of oil in the pot and pour it out.
6. Turn to low heat, leaving a little oil in the pot.
7. Pour in the corn kernels and use the back of your hand to gently spread the corn kernels flat. Then fry over low heat for about three to five minutes, so that the corn kernels stick together and form a whole cake. (Do not move the corn kernels during the frying process, otherwise they will fall apart. You can lift the entire pot and shake it gently).
8. At this time, add the oil that was poured out after heating just now. The amount of oil should cover the corn kernels. Increase the oil temperature to medium and fry for three minutes until the corn kernels are golden and crispy.
9. Turn off the heat and use a spatula to help pour out the oil in the pot.
10. If you like it sweet, sprinkle some coarse sugar on it, prepare kitchen paper on the chopping board, put the corn on it to absorb the excess oil, and put it on a plate.